OVEN PORK ROAST WITH APPLESAUCE, BABY POTATOES, GRAVY AND ASPARA
From the August 2009 Costco Connection and directions copy/paste for ease from http://www.keyingredient.com/recipes/205812/oven-pork-roast-with-applesauce-baby-potatoes-gravy-and-asparagus/ (I double-checked the directions & corrected) This one does require work the night before, but it isn't difficult, and it is a piece of cake the next day - just stick it in the oven. The 4-6 servings assumes 1/3 of the roast is left over.
Provided by Chef JDecember28
Categories Pork
Time 12h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- The night before ... Take out equipment.
- 1. Place roast on a plate. Sprinkle with pepper, garlic powder and no-salt seasoning. Cover and let stand in refrigerator overnight.
- In the morning ...
- 2. Preheat oven to 450°F Transfer roast to a shallow roasting pan. Place in preheated oven, uncovered. Set timer for 20 minutes. When timer rings, don't open the oven! Reduce heat to 170°F That's it! Leave the roast in for up to 10 hours.
- When you get home ...
- 3. Wash potatoes and place in a large stovetop pot of cold water. Bring to a full boil, then reduce heat to a low boil until you can easily pierce the potatoes with a knife. Drain potato water into a large measuring cup and set aside. Add butter and rosemary to potatoes and swish to coat. Cover to keep warm.
- When the roast is ready to come out (it should have an internal temperature of 160 F) .,.
- 4. Transfer roast to plate. Wrap in foil to rest. Combine gravy mix and water in a cup, then whisk into roasting pan. Slowly whisk in potato water. Bring to a boil over high heat, stirring continuously. Reduce heat to simmer. Keep roast wrapped in foil, but drain juices from plate into roasting pan.
- 5. Snap off bottom nodes of asparagus and discard. Rinse spears in colander or steamer basket. Place a small amount of water in the bottom of a stove-top pot and bring to a full boil with the asparagus in the basket above. Cover and set timer for 4 minutes, or microwave in a non-metal pan for the same amount of time.
- When the timer rings for asparagus ...
- Drain water. Toss asparagus in pot with butter and salt.
- 6. Combine applesauce and cinnamon in a small serving bowl to serve with pork roast.
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Shadia Mayikana
m_s89@gmail.comI loved this recipe! The pork was so moist and flavorful, and the applesauce and gravy were the perfect accompaniments. I will definitely be making this again and again.
Sivenathi buqwana
buqwana-s@hotmail.frThis recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Xavier Becerra
bx@yahoo.comThe pork was a bit dry, but the applesauce and gravy were delicious. I'll try cooking the pork for less time next time.
Bathi bathiro Bathiro
bathirob@yahoo.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less applesauce next time.
Ene Idega
idega_e91@aol.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the applesauce and gravy were the perfect accompaniments.
Amit Bauri
amit64@hotmail.comThis recipe is a great way to use up leftover pork. I made it with some leftover pork shoulder and it was delicious.
Nageen Shaukat
nageen-shaukat@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone raved about the pork and the applesauce.
Benard Oduko
b@hotmail.frThis is my go-to recipe for pork roast. It's easy to make and always a crowd-pleaser. The applesauce adds a nice touch of sweetness.
Camillawolfy
camillawolfy@hotmail.comI've made this recipe several times and it always turns out great. The pork is always moist and flavorful, and the applesauce and gravy are the perfect accompaniments.
Mohammed Kuddus
k-m@gmail.comThis pork roast was fall-off-the-bone tender and incredibly juicy. The applesauce added a subtle sweetness that complemented the savory gravy and roasted potatoes perfectly. My family loved it!