OVEN POTATOES
These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft. I have used several different types of potatoes and have had great results with all of them although the cooking time will need to be varied with the creamer types.
Provided by DebbiF
Categories Potato
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slice potatoes into 1" cubes and place on a baking sheet (preferrably with sides to avoid losing any).
- Drizzle olive oil over the top of the potatoes.
- Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
- Using your hands mix the oil, spices and potatoes together until evenly coated.
- Make sure that potatoes are in one layer on the pan.
- Place in the oven and bake for 45 minutes.
- At this point take a spatula and move them around in the pan.
- Bake for an additional 15 to 20 minutes.
- If desired, sprinkle a little more salt on them when they are first out of the oven.
Nutrition Facts : Calories 396.3, Fat 18.3, SaturatedFat 2.6, Sodium 11.3, Carbohydrate 54.9, Fiber 5, Sugar 2.4, Protein 5.1
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Zareen Khan
[email protected]I would definitely make these potatoes again.
Javier Rubio
[email protected]These potatoes were so easy to make and they turned out so delicious!
?Friendomendo?
[email protected]I've tried this recipe a few times and I can never get the potatoes to turn out crispy.
Cynthia Diaz
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone raved about them.
Bash Bash
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Cristian Padron
[email protected]I was disappointed with this recipe. The potatoes were dry and bland.
Mako Mako
[email protected]These potatoes were okay, but I've had better.
Nun Hi
[email protected]I followed the recipe exactly and the potatoes turned out great! I would definitely recommend this recipe to others.
AMDADUL HAQUE RAHIM
[email protected]This recipe is a keeper! The potatoes were so delicious and easy to make.
Anna Enright
[email protected]I've made these potatoes several times now and they always turn out perfect. They're so crispy on the outside and fluffy on the inside.
performance media 05
[email protected]These potatoes were a hit at our dinner party! Everyone loved them.