OVEN-ROASTED ALASKA COD GREMOLATA
Make and share this Oven-Roasted Alaska Cod Gremolata recipe from Food.com.
Provided by mama smurf
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix parsley, oil, garlic, lemon zest and juice, and salt and pepper, to taste; set aside.
- Preheat oven to 450 degrees. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto asparagus.
- Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel. Place fillets on top of asparagus. Sprinkle cod with remaining parsley mixture. Roast, uncovered 20 to 25 minutes for frozen fillets or 15-20 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
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Usman gujjar Usman muqeem
[email protected]I'm sure this dish would be even better if I used fresh cod.
Anass Elhansali
[email protected]This recipe is a great way to use up leftover cod.
KEEYA Chris Danielz
[email protected]I can't wait to try this recipe with other types of fish.
Talha Irshad
[email protected]This is my new favorite cod recipe.
Ash Keo
[email protected]I would give this recipe a 10/10.
Chuol Lony
[email protected]This dish is sure to impress your guests.
Angela Tabe
[email protected]I'm so glad I found this recipe.
haseeb Jani
[email protected]This is one of the best cod recipes I've ever tried.
Eleanor McKenzie
[email protected]I can't wait to make this again.
Totter Preston
[email protected]This dish is a keeper!
Shanta Monir
[email protected]I would definitely recommend this recipe to others.
Shaheed Aliu
[email protected]The gremolata really makes this dish.
Edgardo Rondon
[email protected]I was really impressed with how well the cod cooked in the oven.
Gk Somrat
[email protected]This dish is perfect for a special occasion.
shayuf abd
[email protected]I've never cooked cod before, but this recipe made it easy.
Mehaik Sheikh
[email protected]I love that this recipe is so easy to make.
Tyler Sampson
[email protected]This is a great recipe for a weeknight meal.
Kaelyn Nicholson-Moten
[email protected]The flavors in this dish are amazing! The cod is flaky and moist, and the gremolata is the perfect complement.
Evans Asante-Krobea
[email protected]I've made this recipe several times and it always turns out great.
My Email
[email protected]This dish was a hit with my family! The cod was cooked perfectly and the gremolata was a delicious addition.