Steps:
- Preheat oven to 375 degrees F.
- Peel and cut the beets into large chunks, then toss with some olive oil and salt. Roast until tender all the way through, about 30 minutes. Top with freshly grated horseradish and garnish with chopped lovage or celery leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ameer Ali Siyal
[email protected]I love the pop of color that these roasted beets add to my plate. They're also really delicious, and the horseradish and herbs give them a nice kick.
Amaya Abbatoy
[email protected]These roasted beets are the perfect side dish for a special occasion meal. They're elegant and festive, and they always get rave reviews.
Jimmie Johnson
[email protected]I'm not a huge fan of beets, but this recipe changed my mind. The roasting process really brings out the natural sweetness of the beets, and the horseradish and herbs add a nice balance of flavors.
Ember Dumas
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted beets are packed with nutrients, and the horseradish and herbs add a nice boost of flavor.
Vikki Townend
[email protected]I've made this recipe several times, and it's always a success. The roasted beets are always perfectly tender, and the horseradish and herbs add a nice depth of flavor.
Emon Iftiaz
[email protected]These roasted beets are so easy to make, and they're always a hit with my family. I love the combination of sweet and savory flavors.
Asim yara ka yar
[email protected]I'm always looking for new ways to cook beets, and this recipe is definitely a winner. The roasted beets are tender and flavorful, and the horseradish and herbs add a nice kick.
Adriana Wellman
[email protected]This is one of my favorite recipes for roasted beets. The horseradish and herbs add a really nice touch.
Teresa Testerman
[email protected]I love that this recipe is so versatile. I've used it to make roasted beets with different herbs and spices, and it's always turned out great.
M kaleem
[email protected]These roasted beets are the perfect side dish for a holiday meal. They're elegant and festive, and they always get rave reviews.
Charles Khumalo
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy beets.
Bryan Hughes
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor of the beets.
Tracey-Ann Phillips
[email protected]This recipe is a keeper! I'll definitely be making these roasted beets again and again.
Naol Ashenafi
[email protected]I love the vibrant color of these roasted beets. They're so pretty, and they taste even better than they look!
Abdullaha Abdullaha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Brian Withers
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasting process brought out the natural sweetness of the beets, and the horseradish and herbs added a nice balance of flavors.
Marcia Edwards
[email protected]These roasted beets were a hit at my dinner party! The horseradish and herbs added a delightful kick of flavor.