OVEN ROASTED BRISKET / CASSIES
Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos
Provided by Cassie *
Categories Roasts
Time 5h25m
Number Of Ingredients 13
Steps:
- 1. Combine the ginger, onion powder and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
- 2. Let stand for 20 minutes. Thinly slice meat across the grain.
- 3. Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, garlic, Dijon mustard, liquid smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender.
- 4. Enjoy as dinner with potato and other sides, or we are having brisket sandwiches. Fork tender, and delish!
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Mathias Wilberg
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the brisket. Thanks for sharing this great recipe.
sarah agius
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The brisket was so tender and flavorful. I'll definitely be making this again.
blessing Idumah
[email protected]I followed the recipe exactly and the brisket turned out amazing! My family loved it. Thanks for sharing.
keamogetse mokwena
[email protected]This brisket recipe is a must-try! The meat is so tender and flavorful, and the gravy is perfect. I would definitely recommend this recipe to anyone.
Rabson Masakatira
[email protected]This brisket recipe is a great way to impress your guests. The meat is so tender and flavorful, and the presentation is beautiful. I would definitely recommend this recipe for a special occasion.
Technical Urdo 2M
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is always so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Irfankhanpk800 Irfankhan
[email protected]This recipe was easy to follow and the brisket turned out perfect. It was so tender and flavorful. I would definitely recommend this recipe to anyone.
Lagasmin Gaines
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try and I'm so glad I did! The meat was so tender and juicy, and the flavor was incredible. I'll definitely be making this again.
James Amani
[email protected]This brisket recipe is a must-try! The meat is so tender and flavorful, and the gravy is perfect. I would definitely recommend this recipe to anyone.
Ahmed Sleem
[email protected]I love this brisket recipe! The meat is always so tender and juicy, and the flavor is amazing. I've made it several times and it's always a hit.
Ty Pape
[email protected]This brisket recipe is a great way to impress your guests. The meat is so tender and flavorful, and the presentation is beautiful. I would definitely recommend this recipe for a special occasion.
Nora Darfour
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is always so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
HeyMsMillie
[email protected]This recipe was easy to follow and the brisket turned out perfect. It was so tender and flavorful. I would definitely recommend this recipe to anyone.
Jason yutan
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try and I'm so glad I did! The meat was so moist and juicy, and the flavor was incredible. I'll definitely be making this again.
Mohsin K
[email protected]I followed the recipe exactly and the brisket turned out amazing! My family loved it. Thanks for sharing.
Melusi Kunene
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.