OVEN-ROASTED CHESTNUTS
These are delicious eaten on their own, or used to make our Roasted Free-Range Turkey with Pear and Chestnut Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 to 2 pounds
Number Of Ingredients 1
Steps:
- Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Place chestnuts in a single layer on a baking pan, and bake until flesh is tender and golden, about 25 minutes. Remove from oven. Using a clean kitchen towel, immediately peel shells. Serve immediately, or refrigerate up to 1 week.
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Md Abubakkor
m15@aol.comThese roasted chestnuts are a great way to add a touch of sophistication to any dish.
Alex Matsuo
am@aol.comI love the way these roasted chestnuts look. They're so festive and elegant.
Savanna Weber
savanna56@aol.comI'm not sure why I never thought to roast chestnuts before. They're so easy to make and they're delicious.
Manuel Mota
m.m54@hotmail.comThis recipe is a great way to use up leftover chestnuts. I had some chestnuts that were starting to go bad, and this recipe saved them.
Alkarani Patel
p_alkarani@gmail.comI've tried other roasted chestnut recipes before, but this one is by far the best. The chestnuts are perfectly roasted and have a wonderful flavor.
Nazeer Khan
knazeer@aol.comThese roasted chestnuts are the perfect holiday treat. They're easy to make and everyone loves them.
Toya Rahman
t.r96@hotmail.co.ukI love the smoky flavor that roasting gives to chestnuts. This recipe is a great way to enjoy that flavor.
Ruth O
or@gmail.comI'm always looking for new ways to use chestnuts, and this recipe is a great one. The chestnuts are roasted to perfection and have a wonderful flavor.
Jocelyn Kimber
jocelyn_kimber@yahoo.comThese chestnuts are so versatile. I've used them in stuffing, salads, and even desserts. They're a great way to add a touch of elegance to any dish.
Ebikebina David
david.e@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and festive snack.
Mohamed Haleem
mohamed_haleem@gmail.comI've never had roasted chestnuts before, but I'm so glad I tried this recipe. They're a great snack or side dish.
SK Sajon Vai
svai78@yahoo.comThese roasted chestnuts were the perfect addition to my holiday meal. They were a big hit with my guests.
arman khant20
khant20arman@yahoo.comI followed the recipe exactly and the chestnuts turned out great. They were easy to peel and had a wonderful flavor.
Sha Alam
alam_s@gmail.comI'm not a big fan of chestnuts, but I tried this recipe and was pleasantly surprised. The chestnuts were roasted to perfection and had a great flavor.
Md Shariful Islam Jihad
m.jihad22@aol.comThese chestnuts were delicious! I roasted them for a little longer than the recipe called for, and they were perfectly crispy on the outside and soft and fluffy on the inside.
Raael Jahan
r_j@hotmail.comI love roasted chestnuts! This recipe is simple and straightforward, and the chestnuts come out perfectly every time.
Maham Faariya
fmaham88@hotmail.comThese roasted chestnuts were a hit! They were so easy to make and turned out perfectly. I'm definitely adding this recipe to my holiday rotation.