OVEN ROASTED CHICKEN BREASTS
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Provided by Xwest2
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 400 degrees.
- Clean and debone chicken, season with salt and pepper, peel and quarter carrots and then split quarters in half place in aluminum foil lined roasting pan. Place chicken on top of carrots. Quarter and onion and place in roasting pan. Melt quarter stick margarine or butter and add all spices.
- Drizzle over chicken.
- Bake chicken for 35-40 minutes until skin is golden brown.
- Serve with saffron rice.
- Enjoy -- .
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Alo Atker
[email protected]Overall, this was a good recipe. The chicken was cooked evenly and the flavor was good. I would definitely make this again.
porosh pathor parvez
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices, and it turned out much better.
Kuwait Kuwait
[email protected]Not bad, not great.
Sajid Ali Sajid
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again.
kalesu mutti
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Harum L Faba
[email protected]This was my first time making roasted chicken, and I'm so glad I tried this recipe. It was so easy to follow, and the chicken turned out perfectly. I'll definitely be making this again.
Winfred Kavata
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
MD JIHAD KHAN
[email protected]Meh.
Moon Pyary
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the flavor was delicious. I will definitely be making this again.
Almaz Sisay
[email protected]Not a fan. The chicken was dry and the skin was tough. I won't be making this again.
Aminu Sunusi
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always tender and juicy, and the flavors are amazing. I highly recommend this recipe.
Goodness Felix
[email protected]Easy peasy! Loved this recipe, thanks.
Miquela Jones
[email protected]This recipe is fantastic! The chicken came out juicy and flavorful, and the skin was perfectly crispy. I used fresh herbs from my garden, and they really added a nice depth of flavor. I'll definitely be making this again soon.