OVEN ROASTED CORN ON THE COB

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Oven Roasted Corn on the Cob image

Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!

Provided by ChefCO Mom

Categories     Corn

Time 30m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 3

4 ears sweet corn, husks on
4 tablespoons butter
salt and pepper

Steps:

  • Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
  • Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.

Nutrition Facts : Calories 179.2, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3

BIG D Mikeals
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I would definitely recommend this recipe to others.


Nana Akua Aidoo
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This recipe is a great way to use up leftover corn.


Maivha Dorah
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I've made this roasted corn recipe several times and it's always a crowd-pleaser.


AGD OVI YT
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The corn was a bit bland for my taste.


Yegna Tube - Official ·ã®·äõ ·â≤·ã©·â•
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Nice recipe!


Maria Saenz
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This recipe is a must-try for corn lovers! The roasted corn was tender, juicy, and had a beautiful golden color.


PATRICK SOZA
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I'm not sure what went wrong, but my corn didn't turn out as good as I expected.


Instalive tv
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The corn was a bit dry, but overall it was a good recipe.


Saeed cheena
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Loved the simplicity of this recipe. The roasted corn was flavorful and a great addition to our summer BBQ.


alamgir khan
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Followed the recipe exactly and the corn came out perfect. Definitely a keeper!


Giovanni Marcial
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The corn turned out great! I added some extra spices and herbs to give it a unique flavor.


Mwezerwa Emmanuel
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Tried this recipe last night and it was a hit! The roasted corn was a delicious and healthy side dish.


E Nice
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This roasted corn recipe is a game-changer! The corn was juicy, flavorful, and had a hint of smokiness. My family devoured it.


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