OVEN-ROASTED DIRTY POTATOES
Number Of Ingredients 6
Steps:
- 1. Scrub the potatoes, but do not peel them. Cut into 1/2-inch slices. 2. Place the potatoes and all of the remaining ingredients in a large plastic bag, seal, and shake until the slices are well coated. 3. Arrange the potatoes in a single layer on a shallow baking pan, and bake in a preheated 425°F oven for about 15 minutes, or until browned. Turn the slices and bake for another 15 minutes, or until the second side is browned. Serve hot.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faida Josiane
[email protected]These potatoes were amazing! I will definitely be making them again and again.
venom top
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Ampomah Martin junior
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
A1 techsss
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were worth the wait.
Eunbeyya Jeong
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them.
MD aktarul Alam
[email protected]I'm not a big fan of potatoes, but these were really good. I especially liked the crispy bits.
Murinda1 Kassim
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
MOAHI MOAHI
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were so good that I ate them all in one sitting!
Jasmine love3310
[email protected]These potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.