OVEN ROASTED GREEN BEANS RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Line large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
- Spread beans in a single layer on a large baking sheet and drizzle with olive oil.
- Sprinkle with salt and pepper, then using your hands (or a large spatula), lightly toss beans until they are coated with oil and seasonings. Spread beans back out in a single layer.
- Cook for 20-25 minutes, or until beans are tender and start getting brown spots on the outside.
Nutrition Facts : Servingsize 1 serving, Calories 403 kcal, Fat 15 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 2380 mg, Carbohydrate 64 g, Sugar 29 g, Protein 17 mg
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Isaiah Cherestal
[email protected]I was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a fan of roasted vegetables, but these were perfectly cooked and had a great flavor.
Ariya Lee
[email protected]These green beans are the perfect side dish for any meal. I love the way the garlic and Parmesan cheese add a touch of extra flavor.
Bertha Asare
[email protected]These green beans are so easy to make and they always turn out perfectly. I love the way the olive oil and herbs add a touch of Mediterranean flavor to the dish.
Nepali Tiger
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great one! The beans were perfectly roasted, with a nice crispy texture and a delicious flavor.
Carol Rabo
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, with a slightly smoky flavor from the roasting.
zoheb mungloo
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty and addictive, they'll forget that they're even eating something healthy.
Addi Ansari
[email protected]I was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a fan of roasted vegetables, but these were perfectly cooked and had a great flavor. I'll definitely be making them again.
MissLillian King (MissKing)
[email protected]These green beans are so delicious! They're the perfect side dish for any meal. I love the way the garlic and Parmesan cheese add a touch of extra flavor. I'll definitely be making these again soon.
Huzaifa Iqbal
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great one! The beans were perfectly roasted, with a nice crispy texture and a delicious flavor. I loved the addition of the almonds, which added a touch of crunch and nutty fla
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[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, with a slightly smoky flavor from the roasting. I love the way the lemon juice and zest add a touch of brightness to the dish. I'll definitely be making t
Benji Hangula
[email protected]I'm a big fan of roasted vegetables, and these green beans are no exception. They're so easy to make and they always turn out perfectly. I love the way the olive oil and herbs add a touch of Mediterranean flavor to the dish. I'll definitely be making
Favour Udoma
[email protected]These roasted green beans are a great way to get your kids to eat their vegetables. They're so tasty and addictive, they'll forget that they're even eating something healthy. I love the way the bacon adds a touch of smokiness and richness to the dish
mian fakhar
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper! The beans were perfectly roasted, with a nice crispy texture and a delicious flavor. I loved the addition of the lemon zest, which really brightened up the dish. I'll d
IBRAHIM JIBRIL
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make, healthy, and absolutely delicious. I love the way the garlic and Parmesan cheese add a touch of extra flavor. I'll definitely be making these again soon.
saidul khan
[email protected]I was skeptical about roasting green beans, but I'm so glad I tried this recipe! The beans were crispy on the outside and tender on the inside, with a wonderful roasted flavor. I served them with grilled chicken and roasted potatoes, and it was a per
Usama Jaan
[email protected]These green beans are a hit! They're so simple to make, yet they're incredibly flavorful and delicious. I love the slightly charred edges and the hint of smokiness from the roasting. I'll definitely be making these again and again.