OVEN ROASTED ITALIAN CHICKEN
This is a simple and delicious recipe- I make this often for Sunday dinner.
Provided by Pat Duran
Categories Roasts
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350^. Coat roasting pan with non-stick vegetable spray. Set aside. Combine cream of chicken soup and broth,whisking to blend. Set aside. Combine Italian seasoning,dill, salt and pepper in a small bowl. Rinse and pat dry chicken pieces.
- 2. Dip one side of chicken in the soup mixture then in the Bisquick and place in the roasting pan- dipped side up..repeat with remaining chicken pieces. Arrange carrots and potatoes around and between chicken pieces. Sprinkle all with the seasoning mixture. Add 1/3 more broth and any remaining Bisquick to the soup mixture and Pour around the sides of the roaster pan but not on the food.
- 3. Cover and bake for 1 hour. Check for doneness. and then bake uncovered for 15 minutes more.
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Jalirah Hassan
[email protected]I made this recipe for my family and they loved it! The chicken was so flavorful and the vegetables were roasted to perfection.
Mahammad Hanif
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Mijos Laikinas
[email protected]I followed the recipe exactly and the chicken turned out dry and the vegetables were mushy. I'm not sure what went wrong.
latavra gogiashvili
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were roasted to perfection. I would definitely make this again.
Pixie Boswell
[email protected]I made this recipe last night and it was delicious! The chicken was so juicy and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.