DUTCH APPLE PIE BARS
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand. How can you go wrong with these sweet treats?
Provided by MarthaStewartWanabe
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a medium-sized bowl, combine flour and salt. Cut shortening into flour until mixture resembles pea-sized crumbles. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet).
- Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Arrange in a thin, even layer atop pastry dough.
- Combine flour, brown sugar and cinnamon. Cut in butter until a crumbly texture forms. Sprinkle atop apples.
- Bake for 30-45 minutes or until apples are tender, and the crust and topping are lightly browned.
Nutrition Facts : Calories 377.4, Fat 16.7, SaturatedFat 7.1, Cholesterol 20.3, Sodium 145.9, Carbohydrate 55.1, Fiber 3.4, Sugar 26.1, Protein 3.8
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Nurmohammad Rasel
[email protected]These bars are a must-try! They're so delicious and easy to make.
Prakash Limbu
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Renuka Malkanthi
[email protected]I'm not a baker, but these bars were easy to make and they turned out great!
Luisa Radinivuya
[email protected]I made these bars for my friends and they all loved them. They said they were the best apple bars they had ever had.
Gerrit Van der merwe
[email protected]These bars were delicious! I loved the combination of apples and cinnamon.
Asif badboy
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Edith Ikponmwen
[email protected]These bars were a little too sweet for me. I think I would have liked them better with less sugar.
Edson Reality
[email protected]I had a hard time getting the crust to stay together. I think I needed to use more butter.
Rihaana Mohammed
[email protected]I thought these bars were just okay. The filling was a little too tart for my taste.
MD.EMRAN ALI
[email protected]I added a scoop of vanilla ice cream to my bar and it was amazing!
Didimus Ibem
[email protected]These bars were easy to make and turned out great! I used a pre-made pie crust to save time.
Peyton byrd
[email protected]I'm not a huge fan of apple pie, but I really enjoyed these bars. The crust was especially delicious.
Nolan Wilson
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Ashley Morris
[email protected]These Dutch apple pie bars were a huge hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making these again soon.