OVEN-ROASTED PORK WITH RHUBARBECUE SAUCE
Steps:
- 1. Preheat oven to 325. Trim fat from roast. Make a length-wise cut along side of roast (do not cut through). Place rhubarb stalks and mango slices in opening.. Trim rhubarb to length of roast. 2. Sprinkle with oregano. Drizzle roast with oil. Tie roast at 1 inch intervals with kitchen string (100% cotton). Season with 1/4 tsp salt and 1/4 tsp pepper. 3. Place roast on shallow roasting pan. Brush with about 1/3 cup rhubarbecue sauce. Roast, uncovered, 1 1/2-2 hours or until done (145 degrees.) Let stand 10 minutes. Slice and serve. Rhubarbecue Sauce: 1. Preheat oven to 400. Place 1 1/2 lbs chopped rhubarb in roasting pan. Drizzle with 1 Tbsp EVOO. 2. Roast uncovered 3o minutes. Set aside. 3. In a medium saucepan over med-hi heat, heat 1 Tbsp EVOO. Add the 1/4 cup onion and cook and stir for 4 minutes. Stir in rhubarb mixture. 4. Add bottled BBQ sauce, molasses, salt, pepper, ginger, and cloves. Bring to boil. 5. Reduce heat and simmer, uncovered, 8 minutes, stirring occasionally. 6. Let cool slightly. Stir in chopped mango. Serve sauce over pork roast.
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Rogelio Medina
[email protected]This recipe was a disaster! The pork was dry and overcooked, and the sauce was too sweet and tangy. I would not recommend this recipe to anyone.
Onyinyechi Anuforo
[email protected]I found the sauce to be a bit too tart for my liking, but the pork was delicious. I might add a little bit of brown sugar next time to balance out the flavors.
Wandera shafik
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly. I might try making the sauce with less sugar next time.
Dipen Kunwar
[email protected]I was skeptical about using rhubarb in a barbecue sauce, but I'm so glad I tried this recipe. The sauce was tangy and sweet, with a hint of smokiness. It paired perfectly with the tender and juicy pork. I'll definitely be making this again!
Remofilwe Voss
[email protected]This is now my go-to pork recipe. The rhubarb barbecue sauce is a game-changer. It's so easy to make and adds so much flavor to the pork. I've made this dish for friends and family and they all loved it.
Younus Shikdar
[email protected]I made this dish last night and it was delicious! The pork was cooked to perfection and the rhubarb barbecue sauce was amazing. I will definitely be making this again.
Tamanna Jafrin
[email protected]This pork dish was a hit at my dinner party! The rhubarb barbecue sauce added a unique and tangy flavor to the succulent roasted pork. The meat was fall-off-the-bone tender and juicy, while the sauce had a perfect balance of sweetness and acidity. Hi