OVEN ROASTED POTATOES
Make and share this Oven Roasted Potatoes recipe from Food.com.
Provided by taillightsinsightbb
Categories Lunch/Snacks
Time 1h
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- peel potatoes and cut into large chunks.
- place in a shallow 2 quart baking pan.
- pour butter over and toss until well coated.
- sprinkle with paprika, salt and pepper.
- bake, uncovered, at 350 degrees,for 45-60 minutes, or until potatoes are tender.
- .
Nutrition Facts : Calories 252.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 631.8, Carbohydrate 46.5, Fiber 4.5, Sugar 2.1, Protein 4.5
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Speed 2018
[email protected]These potatoes look amazing. I'm definitely going to try this recipe.
Olwethu Gumede
[email protected]I'm going to try making these potatoes tonight. They look so easy to make.
Prayer Mcee
[email protected]These potatoes look delicious! I can't wait to try them.
Mariza Gadon
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Daud Iqbal
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Brander Queen
[email protected]I'm not a huge fan of potatoes, but these were really good. I would definitely recommend them.
Md Rasheduzzaman
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again and again.
Faraz Magsi
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them.
Amber Asimenios
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.