OVEN ROASTED POTATOES (OLIVE GARDEN) RECIPE - (4.3/5)
Provided by Kathy C.
Number Of Ingredients 12
Steps:
- Serves 4 Preheat oven to 450 degrees. Scrub potatoes & carrots (I leave skin on) and dice into 1-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Coarsely dice onion. Set aside. Mix olive oil, rosemary or oregano & basil, salt, garlic and pepper in a bowl. In a baking pan, toss potatoes, carrots, onion and peppers with the oil and herb mixture. (I use broiler pan lined with foil) Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese, if using. NOTE: I roast at 375 degrees for 40 minutes, stirring gently twice during that period.
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Mehedy Hasan Joy Raja
[email protected]These were great! I made them for a party and everyone loved them.
Jerry gujjar
[email protected]I was so excited to try this recipe, but I was disappointed. The potatoes were not crispy at all. I followed the recipe exactly, but I don't know what went wrong.
Marissa Skinner
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Phrwd
[email protected]Made this last night and it was a hit!! So easy to make and so delicious! I will definitely be making this again.
Mase Tumua
[email protected]I love to make this recipe! It is a healthier version of the Olive Garden roasted potatoes, and they turn out crispy and flavorful every time. I like to add a little bit of garlic powder and Italian seasoning to the potatoes for extra flavor. Yum!