OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE
Steps:
- Preheat the oven to 500°F. Mix the lime juice, soy sauce, cilantro, ginger, and shallot with 3 teaspoons of oil in a small bowl. Season the sauce with salt and pepper.
- Brush a 9-inch-diameter glass pie dish with the remaining 2 teaspoons oil. Arrange the fish in the prepared dish; turn to coat. Sprinkle with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.
- Roast the fish until just opaque in center, about 12 minutes. Top the fish with the remaining sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Rovans
[email protected]This is my new favorite fish recipe! The ginger and lime sauce is addictive and the fish is cooked to perfection. I've already made it twice and it's a hit every time.
Anik Khan
[email protected]Solid recipe. The fish was cooked well and the sauce was tasty, but nothing extraordinary.
Aridahojo Sir
[email protected]This dish is a flavor explosion! The ginger and lime sauce is so refreshing and pairs perfectly with the flaky sea bass. I'll definitely be making this again soon.
Malik Qadeer
[email protected]Meh. The sauce was bland and the fish was dry. Disappointed.
jay love
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was divine. I served it with a side of roasted potatoes and it was a hit with the whole family.
Smol Saint
[email protected]Not a fan. The sauce was too overpowering and masked the delicate flavor of the fish.
Md Sohel Siddiki Md Sohel Siddiki
[email protected]Amazing dish! The ginger and lime sauce really elevates the flavor of the sea bass. I'm already planning to make it again next week.
Natasha Campbell
[email protected]The sauce was a bit too tangy for my taste, but the fish itself was cooked perfectly. Overall, a good recipe but I'll probably adjust the sauce next time.
Raja Khan
[email protected]Easy to follow recipe with great results! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Holly Mccord
[email protected]This dish looked amazing, but unfortunately, the sauce didn't come together as expected. The flavors were a bit muddled and didn't complement the fish well. I think I might have added too much ginger. Will try again with a few adjustments.
MD Rakib Koo
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The ginger and lime sauce is amazing and really enhances the flavor of the sea bass. I'll definitely be making this again.
SecondHoovy
[email protected]Tried this recipe last night and it was a hit! The fish was cooked beautifully and the sauce was delicious. I added a bit of extra ginger and lime to the sauce, and it turned out perfectly. Will definitely be making this again.
Harry Morrison
[email protected]This roasted sea bass recipe is an absolute delight! The combination of ginger and lime sauce perfectly complements the delicate flavor of the fish. I followed the recipe precisely, and the results were stunning. The fish was cooked to perfection, wi