OVEN-ROASTED SPICY-SWEET SWEET POTATOES
Make and share this Oven-Roasted Spicy-Sweet Sweet Potatoes recipe from Food.com.
Provided by evelynathens
Categories Yam/Sweet Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
- Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
- Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
- Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
- Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.
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Imtiaz Raza
[email protected]Overall, I thought this recipe was great. The potatoes were roasted to perfection and the flavors were delicious.
PreciousBoyGamer
[email protected]These potatoes were a bit dry for my taste. I think I'll add some butter or oil next time.
Desiree Marrufo
[email protected]I added some chopped bacon to the potatoes and it was amazing. This recipe is a keeper.
Sonu pathak
[email protected]These potatoes were easy to make and turned out delicious. I'll be making them again soon.
Mhmd Moallem
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed this recipe. The spices really brought out the flavor.
Babita Limbu
[email protected]I used a different type of chili powder and it turned out great. This recipe is very versatile.
Mahogany stevens
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
tunde segun
[email protected]I love the combination of sweet and spicy in this dish. It's a great side dish for any meal.
jashwa king
[email protected]These potatoes went great with my roasted chicken. The flavors were awesome.
Sahin Vai
[email protected]Followed the recipe exactly and they turned out amazing. Will definitely be a staple in my kitchen.
fiverr acc
[email protected]These sweet potatoes were a hit at my last dinner party! They were sweet, spicy, and perfectly roasted. I'll definitely be making them again.