OVEN ROASTED TRI-TIP ROAST RECIPE - (4.2/5)
Provided by GratefulSea
Number Of Ingredients 18
Steps:
- Prepare the Santa Maria Rub and pat it into the meat on both sides, and let it it stand at room temperature for 2 hours if you are cooking it right away. If not, you may leave it in the fridge covered overnight. Just bring it to room temperature before cooking. Pre-heat the oven to 450 degrees. Place tri-tip in a roasting pan with a rack and place in hot oven, and roast to your preference. Check internal temperature after 20 minutes. It should be blood rare. That is too rare for us, so I roasted it for 30 minutes (140 degrees). Tent the meat loosely while you make the pan sauce. Place the pan you roasted the meat in over the burner, add the garlic, stir for 1 minute, add stock, wine, and any herbs. Bring to a boil, scraping up any browned bits from the bottom of the pan. Reduce the sauce slightly, then whisk in the mustard and taste it for salt and pepper. Pour the sauce over the sliced meat and serve immediately. NOTE: This is a lean cut of meat which means that sometimes there are no pan drippings, so put a pat of butter in the pan, add the wine and the rest of the ingredients. It will still pick up the flavor. Allow the meat to stand for 15 minutes before carving. Carve by slicing the meat into thin slices across the grain. After roasting 30 minutes, mine was medium rare in the center when I carved it. Perfect when the pan sauce was poured over it. Serve immediately. Makes great sandwiches the next day.
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Nagayi Jauharah
[email protected]This is a great recipe for a special occasion dinner. It is sure to impress your guests.
NADEEM JAN
[email protected]I was really impressed with how well this roast turned out. It was cooked perfectly and had a wonderful flavor.
Yandel
[email protected]I would highly recommend this recipe to anyone who loves tri-tip roast. It is sure to become a family favorite.
Naqash Abbasi
[email protected]This roast is so flavorful. I love the combination of spices that are used.
Sadek Islam
[email protected]I have tried many different tri-tip roast recipes, but this one is my favorite. It is always tender and juicy.
MINAK MIA
[email protected]I love how easy this recipe is to follow. Even if you are a beginner in the kitchen, you can make this roast and it will turn out great.
Rit maya Karki
[email protected]This is the best tri-tip roast recipe I have ever tried. It is so simple to make and the results are always perfect.
NITESH YDV
[email protected]I made this roast for a dinner party and it was a hit. Everyone loved it and asked for the recipe.
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[email protected]I followed the recipe exactly and the roast turned out amazing. It was cooked perfectly and had a wonderful flavor. I would highly recommend this recipe to anyone.
Omowunmi Bakare
[email protected]The tri-tip roast was very juicy and flavorful. I will definitely be making this again.
Joshua Granger
[email protected]I have made this roast several times now and it always comes out perfect. It is so easy to make and the results are always delicious.
Gary Mugerwa
[email protected]This was my first time making tri-tip roast. I was hesitant at first, but I am so glad I tried it. It was incredibly tender and flavorful. My family loved it!