OVEN-ROASTED VEGETABLES
Garlic and other seasonings give great flavor to this colorful medley of vegetables at little cost. The pretty side dish from Sally Domark of Orland Hills, Illinois is tasty and inexpensive, too, at 33 cents a serving.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, carrots, zucchini and red pepper. Combine the remaining ingredients; drizzle over vegetables. Stir to coat. , Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until tender.
Nutrition Facts : Calories 80 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thato Tsotetsi
[email protected]I love roasted vegetables! They are so versatile and can be served as a side dish or main course. I like to use a variety of vegetables, depending on what I have on hand. This recipe is a great starting point, but feel free to experiment with differe
Hasibul Hassan
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables. They are so flavorful and easy to make. I like to cut the vegetables into small pieces so that they are easier for kids to eat.
Elsa Bucia
[email protected]I'm not a big fan of roasted vegetables, but I tried this recipe and was pleasantly surprised. The vegetables were so flavorful and tender. I will definitely be making this recipe again.
Eric Ubogu
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I used a mix of carrots, potatoes, onions, and peppers. The vegetables were cooked evenly and had a great flavor. I will definitely be making this recipe again.
Sabikun Nahar Meem
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint! The vegetables were roasted to perfection and had a delicious caramelized flavor. I will definitely be adding this recipe to my regular rotation.
Menuka Lakshan
[email protected]These roasted vegetables are delicious! I used a mix of carrots, potatoes, onions, and peppers. The vegetables were cooked perfectly and had a great flavor. I will definitely be making this recipe again.
oadys blox
[email protected]I love roasted vegetables! They are so versatile and can be served as a side dish or main course. I like to use a variety of vegetables, depending on what I have on hand. This recipe is a great starting point, but feel free to experiment with differe
Mian Nwafal
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables. They are so flavorful and easy to make. I like to cut the vegetables into small pieces so that they are easier for kids to eat.
Anele Msimango
[email protected]I'm not a big fan of roasted vegetables, but I tried this recipe and was pleasantly surprised. The vegetables were so flavorful and tender. I will definitely be making this recipe again.
Shaiful Sud
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I used a mix of carrots, potatoes, onions, and peppers. The vegetables were cooked evenly and had a great flavor. I will definitely be making this recipe again.
Nirdika Thapa
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint! The vegetables were roasted to perfection and had a delicious caramelized flavor. I will definitely be adding this recipe to my regular rotation.
Bentley
[email protected]These roasted vegetables were delicious! I used a mix of carrots, potatoes, onions, and peppers. The vegetables were cooked perfectly and had a great flavor. I will definitely be making this recipe again.
Rj fun LTD
[email protected]I love roasted vegetables! They are so easy to make and so versatile. I like to use a variety of vegetables, depending on what I have on hand. This recipe is a great starting point, but feel free to experiment with different vegetables and seasonings
Ali Amjad Chaduary
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They are easy to make and can be customized to your liking. I like to add a variety of vegetables, including carrots, potatoes, onions, and peppers.
Shirin Love
[email protected]I'm not a big fan of roasted vegetables, but I tried this recipe and was pleasantly surprised. The vegetables were so flavorful and tender. I will definitely be making this recipe again.
Latify Fadel
[email protected]I made these roasted vegetables for a dinner party and they were a big success! Everyone loved them. The vegetables were cooked evenly and had a delicious caramelized flavor.
Dawit Jack
[email protected]These roasted vegetables were a hit! I used a variety of vegetables, including carrots, potatoes, onions, and peppers. They were all cooked to perfection and had a great flavor. I will definitely be making this dish again.