OVEN-ROASTED VEGETABLES WITH FRESH HERBS
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, basil and garlic in small bowl; set aside.
- Preheat oven to 425°F. Spray large baking sheet (preferably nonstick) with vegetable oil spray. Combine vegetables in large bowl. Drizzle oil over; toss to coat. Arrange vegetables in single layer on prepared baking sheet. Roast 15 minutes. Turn zucchini and yellow squash over; roast until tender and golden, about 5 minutes longer. Transfer asparagus, zucchini and yellow squash to platter; cover with foil. Turn bell pepper over; roast until slightly charred and tender, about 15 minutes longer.
- Transfer pepper to platter with other vegetables. Sprinkle with herb mixture. Season with salt and pepper. Serve warm, or let stand up to 4 hours and serve at room temperature.
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myron Sherman
[email protected]These roasted vegetables are the perfect addition to any salad.
nhlanhla makama
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Kami Sundar
[email protected]This recipe is a great way to use up leftover herbs.
Dame Bekele
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy roasted vegetables.
Muhammad Kaahif
[email protected]These roasted vegetables are the perfect side dish for any meal.
Anjana Lama
[email protected]I'm always looking for new ways to roast vegetables, and this recipe is a keeper.
zynrry asael Zelaya Valladares
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shahnawaz Bhuiyan
[email protected]I love the way the fresh herbs brighten up the flavor of the roasted vegetables.
DJ AP
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
muhammed maimuna
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Daniel Ali
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The fresh herbs really made a difference.
Mwanyamba Mwanje
[email protected]This recipe is a great way to use up leftover vegetables.
lizzy motau
[email protected]These vegetables were so flavorful and easy to make. I especially loved the crispy edges on the potatoes.
Jakiya Sultana
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of roasted vegetables and fresh herbs.
Khushi Marasini
[email protected]These roasted vegetables were a hit! The fresh herbs added a ton of flavor and the vegetables were perfectly tender. I'll definitely be making this again!