OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME
Steps:
- Preheat oven to 375 degrees F.
- Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.
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Sad boy Jahid
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. I used a mix of oyster, shiitake, and cremini mushrooms, and they were all cooked to perfection. The garlic and thyme added a wonderful flavor, and the mushroo
SK ASihK Boss
[email protected]I made these mushrooms last night and they were delicious! I used a mix of wild mushrooms, and they were all cooked to perfection. The garlic and thyme added a great flavor, and the mushrooms were so juicy and flavorful. I served them over a bed of r
Khoo bahadur Rana magar
[email protected]These mushrooms were easy to make and turned out great! I used a mix of mushrooms I had on hand, and they were all cooked to perfection. The garlic and thyme added a wonderful flavor, and the mushrooms were so juicy and flavorful. I served them as a
Jennifer Rutherford
[email protected]I made these mushrooms last night and they were so good! I used a mix of wild mushrooms I found at the farmers market, and they were all cooked to perfection. The garlic and thyme added a great flavor, and the mushrooms were so juicy and flavorful. I
Meme Fan
[email protected]These mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I used a mix of oyster, shiitake, and cremini mushrooms, and they were all cooked to perfection. The garlic and thyme added a wonderful flavor, an