OVEN-SMOKED KALUA PORK
Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly.
Provided by EdsGirlAngie
Categories Pork
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Place pork roast fat side up in a roasting pan.
- Combine Liquid Smoke and water and pour over meat.
- Sprinkle kosher salt on top of meat; cover and cook at 400 degrees F for three hours, or until meat is done.
- Let cool slightly, then shred.
Nutrition Facts : Calories 336, Fat 9.8, SaturatedFat 2.9, Cholesterol 182.6, Sodium 3644.1, Protein 58.2
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Qwesi Pounce
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
faisi Choudhury
[email protected]This was a great recipe! I followed the instructions exactly and the pork turned out perfectly.
Kim Kelly
[email protected]I made this recipe for a party last weekend and everyone raved about it. The pork was so juicy and flavorful, and the smoky flavor was perfect.
Lusanda
[email protected]I tried this recipe last night and it was a hit! My family loved the pork and said it was the best they've ever had.
Mekhi Nocao
[email protected]This was an amazing recipe! The pork was so tender and flavorful, and the smoky flavor was perfect. I will definitely be making this again.