SHAKSHUKA
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. -Ezra Weeks, Calgary, Alberta
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, seasonings and, if desired, chili sauce; cook 30 seconds longer. Add tomatoes; cook until mixture is thickened, stirring occasionally, 3-5 minutes., With back of spoon, make 4 wells in vegetable mixture; break an egg into each well. Cook, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 4-6 minutes. Sprinkle with cilantro; serve with pita bread.
Nutrition Facts : Calories 159 calories, Fat 12g fat (3g saturated fat), Cholesterol 186mg cholesterol, Sodium 381mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Roni Islam
[email protected]This is the best shakshuka recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Jawed Shah
[email protected]I love this shakshuka recipe. It's so versatile and can be made with any type of vegetables. I also love that it's a healthy and delicious way to start the day.
Naim Hasan Aupo
[email protected]This shakshuka recipe is a winner. It's flavorful, satisfying, and easy to make. I highly recommend it.
Mubeen shah
[email protected]I'm so glad I found this shakshuka recipe. It's a delicious and easy way to start the day.
maheah Pasa
[email protected]This shakshuka recipe is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating vegetables.
Fely Abernethy
[email protected]I love that this shakshuka recipe can be made with any type of vegetables. I've made it with everything from tomatoes to zucchini to bell peppers, and it's always delicious.
Lysh newtons
[email protected]This shakshuka recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Sourov Roy
[email protected]I've tried many shakshuka recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
Abiodun Lawrence
[email protected]I'm not a huge fan of spicy food, but this shakshuka recipe is the perfect balance of spice and flavor. I love it!
Nabin Gautam
[email protected]This shakshuka recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Billy Calahan
[email protected]I made this shakshuka recipe for my brunch guests and they raved about it. It was a great way to start the day.
smriti saud
[email protected]This is the best shakshuka recipe I've ever tried. It's so flavorful and satisfying. I highly recommend it.
Martha Raphalalane
[email protected]I've made this shakshuka recipe several times and it's always a hit. My family and friends love it. It's a great dish to serve for breakfast, lunch, or dinner.
Stephanie Zimmerman (Stephy Lynn)
[email protected]This shakshuka recipe is a keeper! It's so easy to make and it's absolutely delicious. I love that it can be made with a variety of different vegetables, so I can customize it to my liking. I also appreciate that it's a relatively healthy dish, so I