OVEN-SMOKED RIBS
It took a few tries, but I finally came up with what I'd call "smoke kissed" ribs in my oven. I started with a dry rub; it's the same one I use every summer, based on a recipe my friend Chris Schlesinger shared with me years ago. Then I used a roasting pan and aluminum foil to cobble together a smoker. It's a rudimentary approach, but one that creates a smoky steam that in turn infuses the meat.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees. While oven heats, mix together dry ingredients and rub them all over pork.
- Layer bottom of roasting pan with hickory or oak chips and add enough water to create a shallow pool coating bottom of pan and moistening chips; do not drown them.
- Put a rack over chips and put rubbed meat on rack. Cover entire roasting pan tightly with foil, making a tent at top so smoke-flavored steam can circulate around meat. Bake for 2 1/2 to 3 hours, or until meat is cooked and tender.
- Carefully remove foil from pan and run ribs under broiler, watching carefully, until nicely crisp and browned, about 5 minutes.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 51 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 16 grams, Sodium 523 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Odette Pierre
[email protected]The ribs were a bit too fatty for my taste, but overall they were still good.
love hurt
[email protected]I've been making these ribs for years and they're always a hit. They're so easy to make and they always turn out delicious.
Deepa Paneru
[email protected]The ribs were a bit bland, even though I used all of the spices in the recipe.
Milad
[email protected]These ribs were the perfect addition to my summer barbecue. They were a huge hit with my guests.
Carl Evers
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Lipi Mondol
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Mr JOKER
[email protected]The ribs were a bit dry, even though I followed the recipe exactly.
Barry Allen
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Cris Coria
[email protected]The ribs were a bit tough, but the flavor was still good.
Chinua Marvis
[email protected]These ribs were the best I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Trinity Baker
[email protected]The ribs were a little too smoky for my taste, but overall they were still good.
Malia King
[email protected]I've made these ribs several times now and they're always a hit. They're so tender and flavorful.
Shararti Doll
[email protected]The ribs were easy to make and tasted great. I would definitely recommend this recipe.
miss Gray
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Lorraine Gander
[email protected]The ribs were a bit dry, but the flavor was still good.
Martha Garcia
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!