OVEN "UN-FRIED" SHRIMP
These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.
Provided by MsSally
Categories < 30 Mins
Time 17m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Mix egg beater, skim milk, and lemon juice in a small bowl.
- Put flour in a small plate and put breadcrumbs, garlic powder, old bay seasoning, and ceyenne pepper in a different plate.
- Using tails to hold on to dip the shrimp into flour and shake off excess, then dip in egg and then bread crumbs.
- Place shrimp on a greased pan.
- Once all shrimp are breaded, put pan in oven for 5 minutes Then move pan 5" from broiler and broil additional 2 mins or till shrimp are opaque.
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pooja pooja
[email protected]Overall, I thought this recipe was great. The shrimp were cooked perfectly and the coating was flavorful. I would definitely recommend it.
Blakey Boy
[email protected]These shrimp are a great appetizer or main course. They're sure to please everyone.
Justin Morgan
[email protected]I've made this recipe multiple times and it always turns out great. It's a family favorite.
anwar hossin
[email protected]These shrimp were so easy to make and they turned out so flavorful. I will definitely be making them again.
sonya king
[email protected]I made these shrimp for my family and they were a huge hit! Everyone loved them.
kolek biasa
[email protected]These shrimp are delicious! I love the crispy coating and the flavorful shrimp.
Samuel Amponsah
[email protected]I followed the recipe exactly, but my shrimp didn't come out as crispy as I would have liked. I'm not sure what I did wrong.
Suvaan Changur
[email protected]These shrimp were a bit bland for my taste. I think I'll add more seasoning next time.
George Fetzer
[email protected]I'm not a big fan of shrimp, but even I enjoyed these. The coating was so flavorful and the shrimp were cooked perfectly.
pew
[email protected]These shrimp were a hit at my party! Everyone loved them.
Ainebyoona David
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Wyatt Graham
[email protected]The shrimp were a bit overcooked for my taste, but the flavor was still good.
HRIDOY IS BACK
[email protected]This recipe is a keeper! The shrimp were so flavorful and the coating was crispy and delicious. I will definitely be making this again.
MD Saharaj
[email protected]I followed the recipe exactly and the shrimp turned out amazing! My family loved them.
Faragan Hahhah
[email protected]The shrimp were cooked to perfection, juicy and tender on the inside, with a crispy, golden-brown coating. The flavors were spot-on, with a nice balance of garlic, lemon, and herbs.