OVER EASY HAM STEAK WITH RED-EYE GRAVY
Steps:
- In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. Cook until soft and starting to color about 6 to 8 minutes. Cover with chicken stock, and add the coffee and brown sugar, if using. Reduce heat to medium and cook the red eye gravy until thick enough to coat the back of the spoon, about 2 to 4 hours. Strain stock into a large bowl and reserve. The chicken can be used for another recipe or discarded.
- Preheat a large heavy bottomed frying pan over medium-high heat. Season ham steaks with black pepper and add to the hot skillet. Cook until golden brown on each side, 6 to 8 minutes and transfer to serving plates.
- In the same skillet, once steaks have been removed, reduce heat to medium and fry the eggs to desired doneness.
- Cover the steaks with red-eye gravy and crown with a fried egg. This dish can be served with potatoes, hash browns or biscuits, if desired.
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Codyrdude
[email protected]This was my first time making ham steak with red eye gravy and it turned out great. The instructions were easy to follow and the result was a delicious and satisfying meal.
Dope doni
[email protected]I've made this recipe several times now and it's always a hit. The ham steak is always cooked perfectly and the red eye gravy is delicious. I usually serve it with eggs and toast for breakfast.
Jaydin Warren
[email protected]I followed the recipe exactly and the ham steak turned out great. The red eye gravy was a little too salty for my taste, but that's easily fixed by adjusting the amount of salt you add.
Hadia Asad
[email protected]This was a great recipe! The ham steak was cooked perfectly and the red eye gravy was delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
Bella Cuellar
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham steak was juicy and tender, and the red eye gravy was delicious. I'll definitely be making this again.
mathew mulinge
[email protected]This recipe was amazing! The ham steak was cooked perfectly and the red eye gravy was to die for. I served it with mashed potatoes and green beans, and it was a complete meal.
Efemena Shifitanure
[email protected]I made this for dinner last night and my family loved it! The ham steak was tender and juicy, and the red eye gravy was rich and flavorful. I will definitely be making this again.
Hadi Ab
[email protected]This was my first time making ham steak with red eye gravy and it turned out great. The instructions were easy to follow and the result was a delicious and satisfying meal.
Rajan Bhattarai
[email protected]I've made this recipe several times now and it's always a hit. The ham steak is always cooked perfectly and the red eye gravy is delicious. I usually serve it with eggs and toast for breakfast.
Joel Henderson
[email protected]I followed the recipe exactly and the ham steak turned out great. The red eye gravy was a little too salty for my taste, but that's easily fixed by adjusting the amount of salt you add.
ferris faith Ireland
[email protected]This recipe is a keeper! The ham steak was juicy and tender, and the red eye gravy was perfect. I served it with mashed potatoes and green beans, and it was a complete meal.
Ayesha Jamil
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The red eye gravy was delicious and really elevated the flavor of the ham. I'll definitely be making this again.
estelle Empeigne
[email protected]This ham steak with red eye gravy was a hit! The gravy was rich and flavorful, and the ham was cooked perfectly. I will definitely be making this again.