OVERNIGHT ASPARAGUS AND EGG BAKE
This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need is a fruit salad, and breakfast is served! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. , Add mushrooms and shallot to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. Meanwhile, in a large saucepan, place steamer basket over 1 in. of water. Place asparagus in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-5 minutes., In a large bowl, whisk eggs, biscuit mix, milk, cream, cheeses and seasonings until blended. Stir in bacon and mushroom mixture. Pour into a greased 13x9-in. baking dish; arrange asparagus over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 362 calories, Fat 27g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 677mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Boogieman 48
[email protected]This recipe is a great way to get your daily dose of vegetables. I also like that it's low-carb.
Atlas armageddon
[email protected]I love asparagus and eggs, so this recipe is right up my alley. Thanks for sharing.
Sajid Shahzad
[email protected]Yum! This dish looks so good. I'm definitely going to try it.
Fuwa Xo
[email protected]This looks like a great recipe. I'm going to make it for dinner tonight.
Miss Sadia
[email protected]I'm always looking for new ways to cook asparagus. Thanks for the tip! I can't wait to try this recipe.
Basit Bacha
[email protected]This dish is so easy to make and it's always delicious. I love that I can make it the night before and just pop it in the oven in the morning.
Jfc Alam.
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to get your kids to eat their vegetables.
Faith Bint
[email protected]This was a great way to use up some leftover asparagus. I added some chopped ham and cheese to the eggs, and it was delicious.
Rajuan rr Hossain
[email protected]I'm not usually a fan of asparagus, but I really enjoyed this dish. The eggs and cheese helped to balance out the flavor of the asparagus.
Farhat Bano
[email protected]I made this recipe for a brunch party and it was a big success! Everyone loved it. It was easy to make and very delicious.
Afzar Rajpoot
[email protected]This asparagus and egg bake was a hit with my family! The asparagus was tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.