OVERNIGHT BERRY-CRUNCH COFFEE CAKE
I had some extra blueberries and raspberries after a company dinner, and I was looking for a recipe to use them up. I made some alterations to a coffee cake recipe and came up with this delicious overnight bake. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt and 1 teaspoon cinnamon; add to the creamed mixture alternately with sour cream, beating well after each addition. Spoon half of the batter into a greased 13-in. x 9-in. baking dish., Combine the pecans and remaining brown sugar and cinnamon. Sprinkle half of the mixture over batter; layer with berries. Top with remaining batter and sprinkle with remaining pecan mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 325° for 30-35 minutes or until golden brown. Serve warm.
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World Beautiful
[email protected]This coffee cake is delicious! The berries are sweet and juicy, and the streusel topping is perfectly crispy. I'll definitely be making this again.
Joseph Tana
[email protected]I thought this coffee cake was just okay. It wasn't as flavorful as I expected, but it was still a nice treat.
Tshegofatso Motebele
[email protected]This coffee cake was a disappointment. The berries were bland and the streusel topping was too dry.
Tori Raines
[email protected]I've tried many coffee cake recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness, and the streusel topping is to die for.
Snezana Stojanovic
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends. The berries and streusel topping are the perfect combination.
Gyanewa Freda
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the sweet and tangy berries and the streusel topping.
Leiema Likisone
[email protected]This coffee cake was amazing! I used fresh berries and the flavor was incredible. The streusel topping was the perfect finishing touch.
maddie_lou_ boo
[email protected]I thought this coffee cake was just okay. The berries were tart and the streusel topping was a little dry.
Gull Shair
[email protected]This coffee cake was a little too sweet for my taste, but my husband loved it. The berries and streusel topping were delicious.
Sad Yeet
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy, and the streusel topping is to die for.
Iman Samwel
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfectly. The berries and streusel topping are the best part.
gerald genol
[email protected]I made this coffee cake for my family and they loved it! The berries added a delicious burst of flavor and the streusel topping was perfectly crispy.
sahkil dance group
[email protected]This coffee cake was a hit at my brunch! Everyone raved about the sweet and tangy berries, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.