RIGATONI ALLA BUTTERA RECIPE
Provided by junerodgers
Number Of Ingredients 9
Steps:
- Cook sausage in a large frying pan, until well browned. Drain fat. Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat. Add peas and cream and cook for 1 1/2 minutes more. Fill a large saucepan 2/3 full with salted water. Bring to a boil. Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite). Drain and place in bowl, add sauce, salt and pepper and toss. Serve immediately. Grated Parmigiano cheese may be added at table, if desired.
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Araceli Romo
[email protected]This dish was a bit too greasy for my taste. I'll use less olive oil next time.
Arsalan Samor
[email protected]The pasta was a little overcooked for my taste. I'll cook it for a shorter amount of time next time.
Leland Bethea
[email protected]I found this dish to be a little bland. I added some additional spices and herbs to taste.
albert mugwidi
[email protected]This pasta dish was a little too spicy for my taste. Next time I'll use less red pepper flakes.
Hamid Muneeb
[email protected]The capers in this dish add a nice tangy flavor. I love the combination of flavors and textures in this dish.
Arefin Rahim
[email protected]I love the briny flavor of the olives in this dish. They add a nice contrast to the sweetness of the tomatoes.
Eevee
[email protected]This pasta dish is a great way to use up leftover tomatoes. I always have a few tomatoes hanging around in my fridge and this is the perfect way to use them up.
Obed Nsiawu
[email protected]I'm not a big cook, but this recipe was so easy to follow. I made it for my family and they loved it! I'll definitely be making this again.
Mxolisi Mbuyiseni
[email protected]This pasta dish is so versatile. You can add different vegetables or proteins to it to change up the flavor. I've even made it with leftover chicken or sausage.
JAADDS
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I always get compliments when I make this dish.
Mpho Mathebula
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect meal for a casual dinner party or a weeknight meal with the family.
Bazi gamerz
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures in this dish.
Jen Noll
[email protected]I'm not a huge fan of olives, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The olives added a nice briny flavor to the dish.
Md Sayed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ramesh Randika
[email protected]This dish was a hit with my dinner guests. The flavors were well-balanced and the pasta was cooked to al dente perfection. I highly recommend this recipe!
King Anada
[email protected]I followed the recipe exactly and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and delicious. My family loved it!
Malik Ali Raza
[email protected]Rigatoni alla buttera is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of flavors from the tomatoes, olives, and capers is divine, and the pasta is cooked to perfection. I will definitely be making this