OVERNIGHT BLINTZ BAKE
Enjoy this cheesy baked dessert that's made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h25m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
- In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
- Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 24 g, TransFat 1 g
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SYCO AFAQUE
[email protected]This recipe looks delicious. I'm going to make it for my next brunch party.
Ogboo Oluchukwu Martins
[email protected]I can't wait to try this recipe!
Amm Roz
[email protected]Overall, I thought these blintzes were pretty good. I would definitely make them again, but I would probably make a few changes to the recipe.
Syed Atiq Ullah Shah
[email protected]These blintzes were a bit too time-consuming to make.
Lidetu Mulu
[email protected]I would have liked these blintzes more if they were a bit fluffier.
GLIZZY MAN
[email protected]I thought these blintzes were just okay. They were a bit dry and the filling was a bit bland.
Sheikh Abbas
[email protected]These blintzes were a bit too sweet for my taste, but they were still very good.
Md Mahabur Sarkar
[email protected]I've never made blintzes before, but this recipe made it super easy. The blintzes were delicious and my family loved them.
Janette Whitlock
[email protected]These blintzes were so easy to make and they turned out perfect. I'll definitely be making them again.
Usma Qureshi
[email protected]I was looking for a new blintz recipe and I found this one. I'm so glad I did! These blintzes were the best I've ever had.
Michaela Simpson
[email protected]This recipe was a bit time-consuming, but it was worth it. The blintzes were absolutely delicious.
Ziad Gawish
[email protected]I'm not a huge fan of blintzes, but I decided to give this recipe a try. I'm so glad I did! These blintzes were delicious.
antyy
[email protected]These blintzes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
qhall242 1
[email protected]I've made this blintz bake several times now, and it's always a crowd-pleaser. The blintzes are so easy to make, and the overnight process makes them extra special.
Raju Mishra
[email protected]This overnight blintz bake was a hit with my family! The blintzes were fluffy and delicious, and the filling was perfectly sweet and tangy. I will definitely be making this again.