Best if allowed to sit overnight, otherwise refrigerate a couple of hours at minimum. The grated onion really adds something special.
Provided by JoAnn
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and refrigerate overnight.
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Saad Raja
[email protected]I could eat this salad every day.
Cindy Cortes
[email protected]This salad is my new favorite.
Abe Sesan
[email protected]I'm hooked on this salad.
Namagga Rose
[email protected]This salad is a game-changer.
Ella Hosler
[email protected]I'm so glad I found this recipe.
Jan Rahman
[email protected]This salad is a must-try!
Lil King
[email protected]I can't wait to make this salad again.
Brie Scott
[email protected]This salad is a keeper!
GF GFR
[email protected]I would definitely recommend this recipe to others.
Farhan Mohd
[email protected]This salad is so refreshing and healthy.
Faith Elly
[email protected]This salad is a great way to get your daily dose of vegetables.
Collins Okello
[email protected]The dressing is so flavorful and tangy.
Anuradhi Wickramasinghe
[email protected]I love the crunch of the cabbage and the sweetness of the carrots.
Ishwor Shrestha
[email protected]This salad is so easy to make, even a beginner cook can do it.
Bipana Lamsal
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Jaden uzamaki
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Victor Sally
[email protected]I've never been a fan of cabbage salad, but this recipe changed my mind. It's so light and flavorful, and the dressing is to die for.
munna moon
[email protected]This cabbage salad is a winner! I made it for a potluck and everyone raved about it. The flavors are perfectly balanced and the crunch of the cabbage is so refreshing.