OVERNIGHT CINNAMON WREATHS
Here's a lovely addition to your dining table during the holiday season. Put this dreamy dough in the refrigerator overnight, then create two festive holiday wreaths the next day. -Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Time 55m
Yield 2 wreaths (12 slices each).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover with plastic wrap; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn onto a floured surface; divide dough in half. Roll 1 portion into a 16x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a parchment-lined 12-in. pizza pan or 15x10x1-in. baking pan, seam side down. Shape into a ring; pinch ends together to seal. (Filling may leak slightly during baking; be sure to use a rimmed baking pan.), Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 375°., For egg wash, in a small bowl, whisk egg and water until blended; brush over wreaths. Bake 18-22 minutes or until golden brown., For glaze, in a small bowl, mix confectioners' sugar, cream and vanilla. Spread over wreaths.
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liz Espinoza
[email protected]This recipe is too complicated. I'm going to try a different one.
Charlene Vos
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the wreaths fell apart.
Candy Mejia
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Miranda Brandenburg
[email protected]These wreaths look amazing!
Siamisang gaetshwane
[email protected]I can't wait to try this recipe!
Muzammal Gujjar12
[email protected]Yum! These wreaths are so good!
Hamayoon Mureed
[email protected]These wreaths are the perfect holiday treat. They're festive, delicious, and easy to make.
Mk Bb
[email protected]I'm not much of a baker, but these wreaths turned out great! They're so simple to make and they look really impressive.
Sara Merry
[email protected]These cinnamon wreaths are so easy to make and they taste delicious. I've made them several times now and they're always a hit.
Elsie Jelimo
[email protected]I made these wreaths for Christmas morning breakfast and they were a huge success. The kids loved them!
Bhagawan Budhathoki
[email protected]These cinnamon wreaths were a hit at my holiday party! They were so easy to make and they turned out beautifully. The glaze was the perfect finishing touch.