OVERNIGHT CRANBERRY-EGGNOG COFFEE CAKE
To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night before, and bake it in the morning. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Brunch
Time 1h
Yield 15 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In a small bowl, whisk eggnog, sour cream and vanilla. In another bowl, whisk flour, baking powder, orange zest, baking soda and salt; add to the creamed mixture alternately with eggnog mixture, beating well after each addition. Stir in cranberries. , Transfer to a greased 13x9-in. baking pan. For streusel, in a small bowl, mix sugar, flour, butter and cinnamon until blended. Stir in pecans; sprinkle over batter. Refrigerate, covered, at least 8 hours or overnight. , Preheat oven to 350°. Remove pan from refrigerator while oven heats. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack 20 minutes., For glaze, in a small bowl, mix confectioners' sugar and eggnog until smooth; drizzle over cake. Serve warm.
Nutrition Facts : Calories 350 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 255mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
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Roome G1112
[email protected]This recipe looks delicious, but I'm allergic to cranberries. Can I substitute another fruit?
Mahinerangi Tawhai
[email protected]I'm not sure why this recipe is called 'overnight'. It only takes about an hour to make.
Shoaib satti shoaib satti
[email protected]This recipe is too complicated. There are too many steps and ingredients involved.
Mohamed Abdi
[email protected]This recipe is missing some key ingredients. It doesn't say how much butter or sugar to use.
jazmin armendariz
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Samer Bou Azzeddine
[email protected]This coffee cake was a disappointment. The cake was dry and the eggnog flavor was overpowering. I would not recommend this recipe.
Sandaru Rashmika
[email protected]I'm not a big fan of eggnog, but I thought I'd give this recipe a try. I'm glad I did! The cake was delicious and the eggnog flavor was subtle. I would definitely make this again.
Regan Ahmed
[email protected]This cake was a great way to use up leftover eggnog. It was easy to make and turned out moist and flavorful. I'll definitely be making this again.
Mashaallah mashaallah
[email protected]This coffee cake was a delicious and festive treat. The cranberry and eggnog flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe.
Lilfoot ross
[email protected]I made this cake for a Christmas party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the eggnog glaze was the perfect finishing touch.
SHIYANAND KUMAR
[email protected]This cake was easy to make and turned out beautifully. The cranberry and eggnog flavors were a perfect combination. I will definitely be making this again.
md shaidi
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggnog, but I'm so glad I did! The cake was delicious and the eggnog flavor was subtle. My family loved it!
Manika Adhikari
[email protected]This cranberry eggnog coffee cake was a hit at my holiday brunch! The flavors of cranberry and eggnog were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again next year.