OVERNIGHT EGG-SAUSAGE BAKE
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg
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Raja Asim Rajpoot
[email protected]I love this recipe because it's so versatile. I can add different kinds of sausage, cheese, and vegetables to make it my own. It's also a great way to use up leftover ingredients.
Chandu Rathore
[email protected]This recipe is a lifesaver on busy mornings! I can make it the night before and just pop it in the oven in the morning. It's always a hit with my family, and they love that they can have a hot breakfast even when I'm running late.
Panhwar Sahb
[email protected]I've made this recipe several times now, and it's always a hit! My family loves it. The eggs are fluffy and cooked perfectly, and the sausage and cheese are melted and flavorful. I would definitely recommend this recipe to anyone looking for a quick
Salman Playz
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it the night before and just pop it in the oven in the morning. The eggs are always cooked perfectly, and the sausage and cheese are melted and flavorful.
Morena Aguilera
[email protected]This was a delicious and easy breakfast casserole! I used a gluten-free breadcrumb mixture, and it turned out great. I also added some chopped spinach and mushrooms to the filling. It was a great way to use up leftover ingredients, and it was a hit w
Moses Novela
[email protected]I'm not a fan of sausage, so I used ground beef instead. It turned out great! The eggs were cooked perfectly, and the beef and cheese were melted and flavorful. I would definitely make this again with ground beef.
Captain Crispy
[email protected]This was a great recipe! I made it for my family for breakfast, and they all loved it. The eggs were fluffy and cooked perfectly, and the sausage and cheese were melted and flavorful. I would definitely make this again.
Reawan khan
[email protected]I followed the recipe exactly, but my egg bake turned out dry and overcooked. I'm not sure what went wrong.
Maruf Mahtab
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs. The eggs were also a bit overcooked for my liking.
Shumila Shoaib
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggs were cooked perfectly, and the sausage and cheese were melted and flavorful. I loved the addition of the hash browns, which added a nice crunch. This is a great recipe f
Fakunle Ayomide
[email protected]This was a delicious and easy breakfast casserole! I used ground turkey instead of sausage, and it turned out great. I also added some chopped spinach and mushrooms to the filling. It was a great way to use up leftover ingredients, and it was a hit w
Muhmmahullah Khan
[email protected]I'm not usually a fan of egg bakes, but this one was surprisingly good! The sausage and cheese added a lot of flavor, and the eggs were cooked perfectly. I would definitely make this again.
Maria Tor
[email protected]This dish was a hit at our brunch party! Everyone raved about how delicious it was. The eggs were light and fluffy, the sausage was savory, and the cheese was perfectly melted. It was the perfect dish to feed a crowd, and it was so easy to make ahead
Tanya
[email protected]My family loved this overnight egg sausage bake! It was so easy to prepare the night before and pop it in the oven in the morning. The eggs were fluffy and cooked perfectly, and the sausage and cheese were melted and flavorful. We will definitely be