OVERNIGHT EGGNOG BREAD PUDDING WITH CHERRY-BOURBON SAUCE

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Overnight Eggnog Bread Pudding with Cherry-Bourbon Sauce image

Eggnog mixture over bread cubes makes a delicious pudding that's served with cherry sauce - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 9h10m

Yield 12

Number Of Ingredients 9

1 loaf (1 lb) French bread, cut into 1-inch cubes
1/4 cup sugar
3/4 teaspoon ground nutmeg
4 eggs
1 quart (4 cups) dairy eggnog (do not use canned)
2 tablespoons sugar
1 can (21 oz) cherry pie filling
1/4 cup butter
2 tablespoons bourbon or orange juice

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place bread cubes in baking dish.
  • In medium bowl, mix 1/4 cup sugar and nutmeg. Add eggs; beat well with wire whisk. Stir in eggnog. Pour over bread; stir gently to coat. Cover; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Uncover dish; sprinkle top with 2 tablespoons sugar. Place dish in larger baking pan; place in oven. Pour 1/2 inch water into larger pan. Bake 40 to 45 minutes or until lightly browned and knife inserted in center comes out clean. Remove pan from water bath.
  • Meanwhile, in medium saucepan, cook pie filling and butter over medium-high heat for about 10 minutes or until butter is melted and filling is bubbly, stirring frequently. Remove from heat; stir in bourbon.
  • To serve, cut bread pudding into squares; place on individual dessert plates. Serve warm with cherry sauce.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 130 mg, Fat 3, Fiber 2 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 28 g

Areeb Khanjii
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This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and holiday parties.


Alex D
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I love the eggnog flavor in this bread pudding. It's so rich and decadent.


naeem rind
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This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.


Daberechi Chiemela
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I made this bread pudding for my family and they all loved it. It's a great recipe for a special occasion.


Abdul Malik
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This bread pudding is a perfect winter dessert. It's warm, comforting, and satisfying.


Dharshanie Singh
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I'm not a big fan of eggnog, but I loved this bread pudding. The cherry bourbon sauce is amazing.


Ronaldo Lumbeta
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This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.


Naduli Bandara
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I love the fact that this bread pudding can be made ahead of time. It makes it so easy to entertain guests.


kate ezeji
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This bread pudding is the perfect way to end a holiday meal. It's rich, decadent, and absolutely delicious.


Siphesihle Bulunga
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I was looking for a new bread pudding recipe and this one did not disappoint. It's a keeper!


Josephine Pablo Valmores
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This bread pudding is a delicious and easy-to-make holiday treat.


Itx Jamal
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I've made this bread pudding several times and it's always a hit. It's a great recipe to have on hand for special occasions.


Tonya Rountree
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This bread pudding is so moist and flavorful. I can't get enough of it!


Gjezide Krasniqi
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I love the combination of eggnog and bread pudding. This recipe is a perfect balance of sweet and savory.


Kymaniebob
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This bread pudding is a great way to use up leftover eggnog. It's also a delicious and festive dish to serve at holiday parties.


nabatanzi Patricia
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I made this bread pudding for a potluck and it was a huge success. Everyone raved about it.


Mia Jasmine
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This is the best bread pudding I've ever had! The eggnog flavor is rich and decadent, and the cherry bourbon sauce is a perfect complement.


Jolene anderson
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I've never made bread pudding before, but this recipe was easy to follow and turned out great. The cherry bourbon sauce is the perfect finishing touch.


Love Nepal Gameing
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I made this bread pudding for Christmas morning and it was a hit! Everyone loved it.


Fatima Baseer
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This eggnog bread pudding is a perfect holiday breakfast or brunch dish. It's easy to make and can be prepared the night before, so it's perfect for busy mornings.