OVERNIGHT LEMON COUNTRY COFFEE CAKE
I have not tried this yet, but am posting for safe keeping. I found this on a bag of Martha White all purpose flour.
Provided by Renee Ferraz
Categories Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Spray bottom only of a 13x9 inch pan with nonstick cooking spray.
- In large bowl, combine butter and sugar; beat until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add yogurt and lemon peel; beat well.
- Add flour, baking powder, salt and baking soda; beat at low speed until smooth.
- Spread batter in sprayed pan.
- Cover; refrigerate 8 hours or overnight.
- When ready to bake, let coffee cake stand at room temperature while heating oven to 350 degrees and preparing topping.
- To prepare topping, in small bowl combine all topping ingredients; mix well.
- Sprinkle topping over coffee cake.
- Bake at 350 degrees for 30 to 40 mins or until toothpick inserted in center comes out clean.
- Cool 15 mins.
- in small bowl, combine glaze ingredients.
- Drizzle glaze over warm coffee cake.
- Serve warm.
Nutrition Facts : Calories 239.6, Fat 6.5, SaturatedFat 2.5, Cholesterol 31.9, Sodium 214.9, Carbohydrate 41.7, Fiber 0.7, Sugar 24.4, Protein 4.2
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Konstantin Stojanovski
[email protected]This coffee cake is the worst thing I've ever tasted!
Christopher Looney
[email protected]Avoid this coffee cake at all costs!
Sadia Ramzan
[email protected]This coffee cake was a waste of time.
Njirajenze Abdallah
[email protected]I wouldn't make this coffee cake again.
AliyahAnn Boukeras
[email protected]This coffee cake was just okay.
Nasim Reza
[email protected]The lemon flavor was a bit too strong.
Alec
[email protected]This coffee cake was a bit too dry for my taste.
kathy sigmon
[email protected]I'll definitely be making this again.
Logan Hagan
[email protected]This coffee cake is a keeper!
md ohab
[email protected]Easy to make and turned out great!
CLONEZY sensei
[email protected]Delicious!
Rabbi Khan
[email protected]I followed the recipe exactly and the coffee cake turned out great! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
SB Siam
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. The lemon flavor was nice and the cake was moist. I might try making it with less sugar next time.
Ain
[email protected]I'm not usually a fan of coffee cake, but this one was amazing! The lemon flavor was so refreshing and the cake was so moist. I'll definitely be making this again.
Porosh Telecom
[email protected]This coffee cake was delicious! The lemon flavor was just right, and the cake was so moist. I loved the streusel topping. It was easy to make and I will definitely be making it again.
Nadeem khan Mustajab khan
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
AUSTIN PETER
[email protected]This country coffee cake was a hit with my family! The lemon flavor was subtle but refreshing, and the cake was moist and fluffy. I loved the crunchy streusel topping. It was easy to make and didn't take long to bake. I'll definitely be making this a