OVERNIGHT MEXICAN TORTILLA LASAGNA

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Overnight Mexican Tortilla Lasagna image

There is ground beef listed in the ingredients, but it's just as good without the meat. It's also easily doubled if you want to take it to a pot luck. Preparation time does NOT include overnight refrigeration. Recipe is from Betty Crocker.

Provided by Pinay0618

Categories     Beans

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb extra lean ground beef
1 cup chopped Italian plum tomato (3 medium)
1 cup zucchini, julienne-cut (2x1/4x1/4-inch)
1/2 cup finely chopped green onion
1 (15 ounce) can black beans, drained, rinsed
1 (10 ounce) can old el paso enchilada sauce
1 (8 ounce) container nonfat sour cream
1 teaspoon old el paso less sodium taco seasoning mix (from 1 oz. pkg.)
8 (6 inch) corn tortillas, halved
6 ounces shredded reduced-fat cheddar cheese
1/3 cup chopped fresh cilantro

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown ground beef in medium nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Stir in cooked ground beef. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce, sour cream and taco seasoning mix.
  • Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla halves over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas. Sprinkle with 1/2 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 1/2 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 375°F Bake casserole for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 1/2 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with cilantro.

Prospect Edafe
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I'm always on the lookout for easy and flavorful recipes. This Mexican tortilla lasagna sounds like a winner. I'll be sure to add it to my recipe collection.


Gabrielle Hernandez
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I'm a huge fan of Mexican food and this lasagna recipe seems like the perfect fusion of flavors. I can't wait to try it out and see how it compares to my favorite Mexican dishes.


Keisha Ponce
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This lasagna looks absolutely mouthwatering! The combination of flavors and textures is intriguing. I'll definitely be giving this recipe a try. Thanks for sharing!


Fredrick Leizor
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I'm always looking for new and exciting recipes, and this Mexican tortilla lasagna caught my eye. It's a creative and delicious take on a classic dish. I can't wait to try it out and impress my family with my culinary skills.


ff loco
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This lasagna is a perfect combination of comfort and convenience. It's hearty, cheesy, and packed with flavor, yet it's so easy to prepare. I love that I can make it ahead of time and have a delicious meal ready whenever I need it.


Azadar Khan
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I love experimenting with different cuisines and this Mexican tortilla lasagna was a great addition to my culinary adventures. It's a unique and flavorful dish that's easy to make. I'll be sharing this recipe with my friends and family.


Mdjwel Mdjwel
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I'm not a fan of Mexican food, but this lasagna changed my mind. The flavors are incredibly well-balanced and the tortillas add a delightful touch. I'll definitely be making this again and exploring other Mexican dishes.


Masood Ashraf
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This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser. The tortillas give it a unique twist and the filling is always perfectly seasoned. I love that it can be prepped ahead of time, making it a convenient option


Manish Bhujel
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I'm a vegetarian, so I made a few modifications to the recipe. I used a combination of black beans, corn, and bell peppers for the filling. It turned out incredibly flavorful and satisfying. The lasagna was a hit at our potluck dinner.


Dora Mensah
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This lasagna is a fantastic meal prep option. I made a large batch on the weekend and had delicious leftovers throughout the week. It reheats well and maintains its flavor. Perfect for busy individuals or families on the go.


Bin Jamaica
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I followed the recipe exactly and the lasagna came out perfectly. It was so flavorful and cheesy, with a nice balance of textures. I served it with a side of sour cream and guacamole, and it was a hit with my family. Will definitely make it again!


Shereece Wittick
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This Mexican tortilla lasagna is a delightful fusion of flavors. The tortillas add a unique texture and the filling is packed with spices and fresh ingredients. It's a great recipe to impress your guests or enjoy as a comforting family meal.


Don82
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I'm a busy mom with limited time for cooking, so this overnight lasagna was a lifesaver. I simply prepped it the night before and popped it in the oven in the morning. It was ready when I got home from work, and my family loved it. It's a convenient


Ariyan Ahmed Parvaz
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This recipe is an absolute winner! The lasagna turned out perfectly, with layers of tender tortillas, savory filling, and melted cheese. It was a hit with my guests, and I've already received multiple requests for the recipe. Thank you for sharing th


Md Montasir2
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I was skeptical at first, but this lasagna truly exceeded my expectations. It's so easy to assemble and packed with flavor. I loved the crispy edges and the gooey cheese in the middle. Highly recommended!


sied jubayer rabby
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I'm not a big lasagna fan, but this Mexican version totally won me over. The combination of flavors is fantastic, and the tortillas give it a nice twist. I'll definitely be making this again.


lil Pop
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This overnight Mexican tortilla lasagna is a complete game changer! From prep to cooking, it's hassle-free and incredibly delicious. My family and I were thrilled with the flavors and textures. It's definitely a keeper recipe in our household.


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