OVERNIGHT OATMEAL MACAROONS
Make and share this Overnight Oatmeal Macaroons recipe from Food.com.
Provided by nvermd
Categories Drop Cookies
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine oatmeal, brown sugar, and oil.
- Cover and let sit out overnight.
- In the morning, stir in eggs, salt and almond extract.
- Drop by teaspoonful onto a greased baking sheet.
- Bake at 325 degrees for 15 minutes.
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Qadeer Sheikh
[email protected]These are the best oatmeal macaroons I've ever had! I'll definitely be making them again.
Warismakhdoom Warismakhdoom
[email protected]I'm so glad I found this recipe. These macaroons are now a staple in my kitchen.
Godfrey Mogale
[email protected]These macaroons are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they give me a boost of energy.
alqazi murtaza
[email protected]I love how versatile this recipe is. I've tried it with different types of oatmeal, dried fruits, and nuts, and it always turns out great.
Mayo Mughal
[email protected]These macaroons are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sugary.
Reginald Deska
[email protected]I'm not a huge fan of oatmeal, but these macaroons are delicious! The sweetness of the cranberries and the crunch of the walnuts balance out the flavor of the oatmeal perfectly.
Golden Ulaya
[email protected]These macaroons are the perfect combination of chewy and soft. The flavor is amazing!
mdshohidul khan
[email protected]I love that these macaroons can be made ahead of time. It makes them perfect for busy weeknights.
Ismaaciil Cabdi
[email protected]These macaroons are so easy to make, even my kids can help. We had a lot of fun making them together.
Ritish Gaungoo
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved the unique flavor and texture.
Sheikh Israr
[email protected]These macaroons are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies, since they're made with whole oats and natural sweeteners.
Odilon Riano
[email protected]I'm so glad I tried this recipe! The macaroons turned out perfectly - golden brown and chewy on the outside, and soft and moist on the inside. The flavor is amazing, with a perfect balance of sweetness and tartness.
Hailey Escobedo
[email protected]These oatmeal macaroons are a delightful twist on the classic cookie. They're chewy, flavorful, and incredibly easy to make. I especially love the addition of dried cranberries and chopped walnuts, which give them a nice tart-and-nutty flavor profile