OVERNIGHT SCALLOPED CHICKEN CASSEROLE
Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.
Provided by Michelle Figueroa
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
- Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 383.8, Fat 22, SaturatedFat 11, Cholesterol 121.2, Sodium 711.8, Carbohydrate 23.5, Fiber 0.7, Sugar 1.6, Protein 22.3
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Abri Small
[email protected]This is one of my favorite chicken casserole recipes. It's always a hit with my family and friends.
Leilani Isenhower
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Mdkhairul Islam
[email protected]I love the creamy sauce in this casserole. It's so flavorful and it goes great with the chicken.
Joe Hays
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck or party.
Ibrahim Arrab
[email protected]Overall, this is a good casserole. It's easy to make and it's a crowd-pleaser. I would definitely make it again.
cage Lilly
[email protected]The sauce in this casserole was too thick for my taste. I would add more milk or cream next time.
Azan Hp
[email protected]The chicken was a little dry in this casserole. I think I would cook it for a shorter amount of time next time.
Aisha Prossy 2
[email protected]This casserole was a little bland for my taste. I added some garlic powder and onion powder to the sauce and it was much better.
F5 Abbas
[email protected]I added some chopped broccoli and carrots to the casserole and it was delicious! It's a great way to get your kids to eat their vegetables.
Niyi Olubayo
[email protected]I'm not a fan of cream of mushroom soup, so I substituted cream of celery soup instead. It turned out great!
Shakeel GulMuhammad
[email protected]I made this casserole exactly as the recipe said and it turned out perfect! The chicken was cooked through and the sauce was creamy and flavorful.
sandra bennett
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck or party.
Android Box
[email protected]I love this casserole because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
AliyahAnn Boukeras
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Tamadour Abbas
[email protected]I'm not a huge fan of chicken casserole, but this one is really good! The Ritz crackers add a nice touch of crunch.
Orhan Islam
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can prep it the night before and then just pop it in the oven when I'm ready to eat.
Myra Hauser
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Naila Ali
[email protected]This scalloped chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.