It's easy to make light and flavorful rolls with this no-fuss recipe. The dough can also be used for cinnamon rolls, herb bread or coffee cake. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, yeast, salt and 3 cups flour. In a small saucepan, heat buttermilk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place dough in a large greased bowl. Cover; refrigerate overnight., Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours., Preheat oven to 400°. Bake until golden brown, 15-20 minutes. Brush with melted butter. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 215mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Laura Lawton
[email protected]These rolls were easy to make and they tasted great! I would definitely recommend them.
gamer jasin.programme
[email protected]I followed the recipe exactly and my rolls turned out perfectly! They were so light and airy, and they had a beautiful golden brown crust.
david daniel
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor.
Israel Fraitas
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for sandwiches or sliders.
Nastexa khaliif Sabrie
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.