OXFORD SAUCE
This was taken from "Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery" by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally one gill. A gill equals 1/2 cup.
Provided by Dan-Amer 1
Categories Sauces
Time 20m
Yield 1/2 gallon
Number Of Ingredients 6
Steps:
- Mix all of the ingredients well together until the sugar has dissolved, then bottle the sauce for fish and meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #sauces #condiments-etc #european #english #dietary #gifts #number-of-servings
You'll also love
Alyona Ushakova
[email protected]This sauce is a winner! I've made it several times and it's always a hit. The sauce is easy to make and can be used on a variety of dishes.
Jimmy Trevino
[email protected]This Oxford Sauce is a great all-purpose sauce. I've used it on everything from chicken to fish to vegetables and it's always delicious. The sauce is easy to make and can be tailored to your own taste.
Menna Hussein
[email protected]This sauce is amazing! I've used it on chicken, pork, and beef and it's always delicious. The sauce is easy to make and can be customized to your own taste.
Suman Pokhrel
[email protected]I made this sauce last night and it was a hit! My family loved it. The sauce is rich and flavorful, and it was the perfect addition to our meal.
Vex Zorro
[email protected]This Oxford Sauce is a great way to add flavor to your favorite dishes. I used it on chicken and it was delicious! The sauce is easy to make and can be tailored to your own taste. I will definitely be using this sauce again.