OXTAIL STEW
Make and share this Oxtail Stew recipe from Food.com.
Provided by CJAY8248
Categories Stew
Time 4h10m
Yield 1 stew, 4 serving(s)
Number Of Ingredients 12
Steps:
- Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.
Nutrition Facts : Calories 288.8, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.4, Sodium 1054.1, Carbohydrate 64.2, Fiber 8.8, Sugar 7.2, Protein 8.8
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Suleekho Shire
[email protected]This oxtail stew was so good! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Swai Singh
[email protected]I've never had oxtail stew before, but this recipe was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Iqrar Shah
[email protected]The oxtail stew was delicious! The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Md Reat Khan
[email protected]This was my first time making oxtail stew and it was a success! The stew was hearty and flavorful, and the meat was fall-off-the-bone tender.
Ibrahim Totangi
[email protected]I followed the recipe exactly and the stew turned out great! The meat was fall-apart tender and the sauce was rich and flavorful.
Alaric Boikanyo
[email protected]This stew was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Bediako Josephine
[email protected]The oxtail stew was very flavorful and the meat was very tender. However, I found the recipe to be a bit too oily for my taste.
Belal Khan
[email protected]This was my first time making oxtail stew and it was surprisingly easy! The recipe was clear and easy to follow, and the stew turned out delicious. I will definitely be making this again.
Mlk Aman
[email protected]I've made this oxtail stew several times now and it's always a hit with my family and friends. The beef broth and red wine give it a deep, rich flavor that's perfect for a cold winter day.
Nawa Chisu
[email protected]This oxtail stew was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.