OXTAIL STEW WITH TOMATOES AND BACON
I have made this stew about 5 times. It's my favorite oxtail stew recipe. My husband and I love the sauce with pasta! I found this recipe on Epicurious.
Provided by Grace Lynn
Categories Stew
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle oxtails with paprika, salt and pepper.
- Coat with flour.
- Cook bacon in heavy Dutch oven over medium heat until fat is rendered, about 5 minutes.
- Remove bacon, using slotted spoon and reserve.
- Increase heat to high.
- Working in batches, add oxtails and cook until brown on all sides, about 10 minutes.
- Transfer oxtails to plate.
- Add onions and garlic to Dutch oven, reduce heat to medium and cook until tender, stirring occasionally, about 8 minutes.
- Mix in tomato paste and 4 teaspoons rosemary.
- Add wine and bring to boil, scraping up any browned bits.
- Boil until liquid is reduced by half, about 6 minutes.
- Add tomatoes, breaking up with spoon.
- Add broth.
- Return oxtails with any juices and bacon to Dutch oven.
- Bring to boil.
- Reduce heat, cover and simmer until tender, about 2 1/2 hours.
- Uncover and simmer until liquid is slightly thickened, about 30 minutes.
- (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally, about 20 minutes.) Add sugar snap peas to oxtails.
- Simmer stew uncovered until peas are just crisp-tender, about 2 minutes.
- Sprinkle stew with 2 tablespoons rosemary.
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Soryn Hoffman
[email protected]I can't wait to try this recipe! Oxtail stew is one of my favorite dishes.
LAR6ANO
[email protected]This stew is perfect for a cold winter night. It's hearty and warming, and the flavors are just amazing.
Bophelo Moraba
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and satisfying meal without spending a lot of money.
KSYS
[email protected]This stew is a great way to use up leftover oxtail. It's also a very budget-friendly meal.
Sanju
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the rich flavor and tender meat. I will definitely be making this again.
Tara May xx
[email protected]This was my first time making oxtail stew and it was a success! The stew was hearty and flavorful, and the meat was fall-off-the-bone tender. I will definitely be making this again.
wamunzila Omari
[email protected]I love this oxtail stew recipe! It's so easy to make and always turns out delicious. I especially love the addition of bacon.
Nancy Nelima
[email protected]This stew was amazing! The oxtail was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Azeez mubarak
[email protected]I followed the recipe exactly and the oxtail stew turned out perfectly. The meat was so tender and the sauce was so flavorful. I served it with rice and it was a delicious and satisfying meal.
Ehsan Waziri
[email protected]This oxtail stew was a delightful culinary experience. The flavors of the tomatoes, bacon, and oxtail blended harmoniously, creating a rich and savory dish. The meat was fall-off-the-bone tender and the sauce was thick and flavorful. I served it over