OXTAILS, ROMAN STYLE
This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try adding a can of chopped tomatoes to thin it out. We have always used oxtails in stews, etc and find this recipe to be right up our alley.
Provided by riffraff
Categories Meat
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Season oxtails with salt and pepper.
- Heat a 6 quart stove top covered casserole and add the oil and garlic.
- Saute for just a moment and add one third of the meat.
- Brown well on both sides and remove.
- Brown next third and then last third.
- Drain fat from the pot and return all the meat, along with all the other ingredients.
- Cover and simmer until very tender, about 2 1/2 hours.
- You may need to add a bit of water now and then if the mixture dries out.
- I add a can of chopped tomatoes at the end.
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Joseph mezie
[email protected]I made this dish for a party and it was a hit. The oxtails were cooked perfectly and the sauce was incredible. I highly recommend this recipe.
liban Omar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oxtails were fall-apart tender and the sauce was rich and flavorful. I served it with pasta and it was a delicious meal.
irfan Mughal
[email protected]This is a great recipe for a special occasion. The oxtails were tender and flavorful and the sauce was rich and creamy. I served it with roasted vegetables and it was a delicious meal.
Jerra Dolan
[email protected]I'm not a big fan of oxtails, but I thought I'd give this recipe a try. I was pleasantly surprised! The oxtails were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Carline Desir
[email protected]This is a delicious and easy-to-follow recipe. The oxtails were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Branden Kennedy
[email protected]I've made this dish a few times now and it's always a hit. The oxtails are so tender and the sauce is so flavorful. I love serving it over mashed potatoes.
Erica
[email protected]This was a great recipe. The oxtails were tender and the sauce was flavorful. I will definitely be making this again.
Sita Khoenkhoen
[email protected]I made this dish for a special occasion and it was a hit. The oxtails were cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Asifbhai Asif
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oxtails were fall-apart tender and the sauce was rich and flavorful. I served it with pasta and it was a delicious meal.
Kelva Garvin
[email protected]I followed the recipe exactly and the oxtails turned out great. The only thing I would change is to add a little more salt to the sauce.
Benjamin Nyamadi
[email protected]This was my first time cooking oxtails and I was pleasantly surprised. The meat was delicious and the sauce was perfect. I will definitely be making this again.
Omar Govea
[email protected]I've made this dish several times and it's always a crowd-pleaser. The oxtails are so tender and the sauce is to die for. I like to serve it with a side of roasted vegetables.
Tracey Speer
[email protected]This oxtail Roman-style recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!