OYAKO DONBURI
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a large skillet over medium-high heat.
- 2. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes.
- 3. Drain off as much liquid as possible.
- 4. Stir in the chicken broth, and simmer for 2 minutes.
- 5. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt.
- 6. Simmer for 3 more minutes.
- 7. Sprinkle in half of the green onions, stirring gently.
- 8. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes.
- 9. Serve over Japanese sticky rice.
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Besho Ala981212319
[email protected]I'm not a big fan of Japanese food, but this dish was surprisingly good. The chicken was tender and the eggs were fluffy. The sauce was flavorful and not too salty. I would definitely make this again.
Pramisha Thapa
[email protected]This was my first time making oyako donburi and it turned out great! The recipe was easy to follow and the dish was ready in no time. The chicken and eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Junell Iro
[email protected]This oyako donburi was a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Marilyn Combrinck
[email protected]This oyako donburi was easy to make and very tasty. I used dark meat chicken and it was still very tender. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Yeamin Official
[email protected]This oyako donburi was delicious! The chicken was tender and juicy, and the eggs were cooked perfectly. The sauce was flavorful and savory. I loved the combination of sweet and savory flavors. It's a great dish for a quick and easy weeknight meal.
RABBI Gaming
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again, but I would probably use less eggs.
Tanan Ahmed
[email protected]This oyako donburi was a hit with my family! The chicken was tender and juicy, the eggs were fluffy, and the sauce was flavorful and savory. We loved the combination of sweet and savory flavors. It's a great dish for a quick and easy weeknight meal.
Mridul Chandro Das
[email protected]This was my first time making oyako donburi and it turned out great! The recipe was easy to follow and the dish was ready in no time. The chicken and eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
jamilmalik mailk
[email protected]This oyako donburi was easy to make and very tasty. I used dark meat chicken and it was still very tender. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Salami Yussuf
[email protected]I'm not a big fan of Japanese food, but this dish was surprisingly good. The chicken was tender and the eggs were fluffy. The sauce was flavorful and not too salty. I would definitely make this again.
Diane Ziegler
[email protected]This recipe was a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
The Amazing Delta
[email protected]I made this oyako donburi for my family and they loved it! The recipe was easy to follow and the dish was ready in no time. The chicken and eggs were cooked perfectly and the sauce was delicious. We will definitely be making this again.
Godspower Dc
[email protected]This oyako donburi recipe is a winner! The chicken was tender and juicy, the eggs were fluffy, and the sauce was rich and flavorful. I loved the combination of sweet and savory flavors. It's a great dish for a quick and easy weeknight meal.
NABEEHA AWAN
[email protected]I'm a big fan of Japanese cuisine, and oyako donburi is one of my favorite dishes. This recipe was easy to follow and the results were delicious. The chicken and eggs were cooked perfectly, and the sauce was flavorful and savory. I served it with a s