OYAKO DONBURI
This is an authentic Japanese Chicken recipe that is served with your choice of rice. This recipe came from a cookbook presented to me - "CANADIAN JAPANESE COOKERY, 1983.
Provided by William Uncle Bill
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, add chicken, peas, green onions and dashi.
- Cook for 5 minutes or until chicken is cooked.
- Add shoyu, sugar, ajinomoto and mirin; mix to blend.
- Add the eggs, mix to combine and bring to boil.
- Turn off heat and place cover on saucepan.
- Eggs should not be overcooked.
- Toast nori lightly either over a flame or on stove element.
- Crumble nori into pieces with your fingers and place in a bowl.
- Fill rice bowls with rice and pour chicken and egg mixture over top generously.
- Sprinkle with crumbled nori.
- Serve immediately.
Nutrition Facts : Calories 306.3, Fat 18, SaturatedFat 5.3, Cholesterol 369, Sodium 980.9, Carbohydrate 9.4, Fiber 1.6, Sugar 5.7, Protein 25.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carol
[email protected]I've never had oyako donburi before, but I'm definitely going to try it now.
Rithu George
[email protected]This is my favorite Japanese comfort food.
Sadam Hussain Bhatti
[email protected]I'm not sure why this dish is called oyako donburi. I don't see any parents and children in it.
Shaqueel Darries
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rosalva Mata
[email protected]I added some Sriracha to the sauce for a little bit of spice.
Forward Ewanfo
[email protected]I'm not a fan of the texture of the eggs in this dish.
Tiger Yoyo
[email protected]This is a great dish for beginner cooks.
Muhammad Mehran
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
koda Desta
[email protected]I'm not sure what I did wrong, but my oyako donburi turned out really watery.
Devid
[email protected]This dish is a great way to use up leftover chicken and eggs.
lehlohonolo jade
[email protected]I added some vegetables to the dish to make it healthier.
Sago Sago
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Haji Mohammedy
[email protected]The chicken was a bit overcooked, but the eggs and sauce were delicious.
Laxmi Bhatta
[email protected]I had never tried oyako donburi before, but I'm so glad I did. It's now one of my favorite dishes.
Anita Somai
[email protected]This is one of my favorite Japanese dishes. It's so simple, yet so delicious.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]I'm not a big fan of chicken and eggs, but I really enjoyed this dish. The sauce was delicious and the chicken was cooked perfectly.
Sagor ki holo tomar
[email protected]The oyako donburi was a bit bland for my taste. I would have liked a more flavorful sauce.
Lisa Kirk
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.
Khizar Awan
[email protected]This oyako donburi was a hit with my family! The chicken and eggs were cooked perfectly, and the sauce was flavorful and delicious.