OYSTER AND ARTICHOKE SOUP
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!
Provided by Dena G.
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes. Add the artichokes and oysters, and simmer for 10 more minutes. Finally, stir in the heavy cream and half-and-half cream. Cook until heated through, but do not boil, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 562.4 calories, Carbohydrate 12.4 g, Cholesterol 236.4 mg, Fat 51.4 g, Fiber 1 g, Protein 14.2 g, SaturatedFat 31 g, Sodium 634 mg, Sugar 0.6 g
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Md Manjurul Islam mahi
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Thato Thato
[email protected]I love the subtle brininess of the oysters in this soup.
Lily Hoffman
[email protected]This soup is a great way to get your daily dose of seafood and vegetables.
Ahmed khan Gohar
[email protected]I'm not a big fan of artichokes, but I really enjoyed this soup. The oysters and cream really mellowed out the flavor of the artichokes.
blinders sangi
[email protected]This soup is a great way to use up leftover oysters.
usman oumer
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Faruk Hossain
[email protected]This soup is rich and flavorful, with a perfect balance of seafood and vegetables.
Hassain Khan
[email protected]I'm not a fan of oysters, but I really enjoyed this soup. The artichokes and cream really mellowed out the flavor of the oysters.
Nico Williams
[email protected]This soup is a seafood lover's dream! The oysters and artichokes are a perfect match.
Raymond Oteheri
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Marcia Ham
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Bolortsetseg Bayrkhuu
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Francis Inkoom
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Rosana Kc
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The artichokes add a nice sweetness that balances out the brininess of the oysters.
Muhammad RiazKhan
[email protected]This soup is a winner! It's creamy, flavorful, and packed with seafood and vegetables.
Liban Usman
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the pops of flavor from the oysters and artichokes.
Mizan Nodi
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of oysters, but I'm glad I did! The oysters added a subtle brininess that really complemented the artichokes.
H mirwais Katawazai
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of artichoke and oyster flavor.
Emarn MD emonhasanjoy
[email protected]This soup was a hit with my family! The combination of oysters and artichokes was unique and delicious. I will definitely be making this again.