OYSTER AND SPINACH CHOWDER
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Provided by Raoulysgirl
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute the chopped onion, green onion, and mushrooms until tender. Stir in the spinach a handful at a time and cook to wilt.
- Whisk together 2 cups of milk with the flour in a small bowl. Pour into saucepan, and add remaining milk and chicken broth. Cook over medium heat until thickened. Stir in undrained oysters and cheese. Cook, stirring often, until cheese has melted.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 13.4 g, Cholesterol 48.8 mg, Fat 7.8 g, Fiber 1.1 g, Protein 11.4 g, SaturatedFat 3.8 g, Sodium 186.7 mg, Sugar 5.5 g
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The Action 07
[email protected]I'm a big fan of chowder, and this recipe did not disappoint! The oysters were plump and juicy, and the broth was creamy and flavorful. I served it with oyster crackers and it was a perfect meal.
Adetola Mustapha
[email protected]This chowder was easy to make and turned out great! I used frozen oysters and spinach, and it still tasted delicious. I will definitely be making this again.
Abdulrahman Sabo
[email protected]The chowder was good, but I found it to be a bit bland. I added some extra salt and pepper to taste.
Odunayo Bolakale
[email protected]This chowder was a bit too fishy for my taste. I think I would have preferred it with less oysters.
Kyla Yates
[email protected]I love this chowder! It's so creamy and flavorful. The oysters are cooked perfectly and the spinach adds a nice touch of color and flavor.
Mubiru Kamada
[email protected]This chowder was delicious! The oysters were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Adam Page
[email protected]I made this chowder for my family and they loved it! The kids especially loved the oysters. I will definitely be making this again soon.
Shupha Garcia
[email protected]This chowder was a bit too thick for my taste. I would have preferred it with a thinner broth.
VET BUGG
[email protected]I'm a big fan of chowder, and this recipe did not disappoint! The oysters were plump and juicy, and the broth was creamy and flavorful. I served it with oyster crackers and it was a perfect meal.
Ashir alam sameer
[email protected]This chowder was easy to make and turned out great! I used frozen oysters and spinach, and it still tasted delicious. I will definitely be making this again.
Sitey Abdullahi
[email protected]The chowder was good, but I found it to be a bit bland. I added some extra salt and pepper to taste.
Eng Attia
[email protected]This chowder was a bit too fishy for my taste. I think I would have preferred it with less oysters.
Jonelle Graham-Reid
[email protected]I love this chowder! It's so creamy and flavorful. The oysters are cooked perfectly and the spinach adds a nice touch of color and flavor.
Shzad shzad f
[email protected]This chowder was delicious! The oysters were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Alano
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved the creamy broth and the tender oysters. I will definitely be making this again.
Caito Brown
[email protected]This chowder was easy to make and turned out great! I used fresh oysters and spinach from my garden. The broth was flavorful and the oysters were cooked perfectly. I served it with crusty bread and it was a perfect meal.
Hannah Firth
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and didn't have a fishy taste. The spinach and corn added a nice sweetness and crunch. Overall, this was a great ch
Amazonia Fire
[email protected]This chowder was a hit with my family! The combination of oysters, spinach, and corn was delicious, and the broth was creamy and flavorful. I will definitely be making this again.