TOFU WITH BOK CHOY
Made from soybeans and also known as bean curd, tofu is a popular East Asian food that's low calorie, cholesterol-free, and protein rich. Available in a variety of textures, from custardlike to firm, it has a mild taste on its own, but acts like a sponge for the flavors of the foods with which it is cooked. In this recipe, tofu is combined with steamed Chinese white cabbage, also known as bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Number Of Ingredients 13
Steps:
- Make the sauce: In a medium bowl, combine soy sauce, vinegar, ginger, sugar, and sesame oil. Stir until sugar dissolves; set aside.
- Steam the bok choy; bring 2 inches of water to a boil in a large straight-sided skillet or stockpot. Arrange bok choy in a single layer in a steamer, and place over simmering water. Cover, and steam until hot and tender when pierced with the tip of a knife, 4 to 5 minutes.
- Cook the tofu: Heat a large nonstick skillet or a wok over high heat. Add oil, and swirl just to coat bottom of pan. Pat tofu dry, and arrange in pan in a single layer. Cook for 2 minutes. Turn, season with salt and pepper, and cook for 2 minutes more.
- Transfer tofu to a serving platter. Pour sauce over tofu, and top with cilantro, scallions, and serrano pepper. Serve with steamed bok choy and rice on the side.
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Emanuel Lisjak
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the results were delicious.
Md Rasel Raja
[email protected]Overall, I thought this recipe was pretty good. The tofu was crispy and flavorful, and the bok choy was tender and delicious. I would definitely make it again.
Wosenachew Kuma
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
adam korek
[email protected]I followed the recipe exactly and the tofu turned out mushy. I'm not sure what went wrong.
Mohd
[email protected]This recipe was a bit bland for my taste. I think next time I will add more ginger and garlic.
Jamie Lynn
[email protected]I'm not a huge fan of tofu, but I really enjoyed this recipe. The tofu was crispy and flavorful, and the bok choy was tender and delicious. I will definitely be making this again.
Mackenzie
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one was a winner! The tofu was crispy and flavorful, and the bok choy was tender and delicious. I will definitely be making this again.
Kyle Xiong
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The tofu was crispy and the bok choy was cooked perfectly. I think next time I will use less ginger and garlic.
Tayyab Gin
[email protected]I made this recipe for dinner last night and it was a huge success. The tofu was crispy and flavorful, and the bok choy was tender and delicious. I served it with rice and it was a perfect meal.
Obari Betty
[email protected]This recipe was easy to follow and the results were amazing. The tofu was so crispy and the bok choy was cooked to perfection. I will definitely be making this again.
qwerty abcde
[email protected]I followed the recipe exactly and it turned out great! The tofu was crispy and flavorful, and the bok choy was tender and delicious. I served it with rice and it was a perfect meal.
LpapyrusB
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the bok choy was cooked perfectly. I loved the addition of the ginger and garlic, which really brought the dish together.
wawa sasa
[email protected]This tofu with bok choy recipe was a hit! The flavors were perfectly balanced and the tofu was cooked to perfection. I will definitely be making this again.