OYSTER DRESSING
Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well with your holiday meal.
Provided by Peggi Anne Tebben
Categories Other Side Dishes
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.
- 2. NEXT DAY: Mix all ingredients but broth (*I use bullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy.
- 3. Place in 350° oven & bake for about 45 minutes or until browned & crisp on top.
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Kimberly simpson
[email protected]This dressing is a must-try for any fan of Southern cuisine.
lyndsey Reddie
[email protected]I love the briny flavor of the oysters in this dressing.
Mansoor Billionaire
[email protected]This dressing is a great way to add some seafood to your Thanksgiving meal.
Layla Aadan
[email protected]I wasn't sure how I would like oyster dressing, but I was pleasantly surprised. It's a really unique and flavorful dish.
MD Nayeem Hossain
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's the perfect side dish for a special occasion.
pappu deb
[email protected]This dressing is a must-have for any holiday meal. It's so flavorful and delicious, and it always gets rave reviews from my guests.
Kopila Basnet
[email protected]I've tried a lot of different oyster dressing recipes, but this one is by far the best. The combination of oysters, cornbread, and celery is perfect.
Hunter Dixon
[email protected]This dressing is easy to make, and it's a great way to use up leftover cornbread. I usually make a double batch, because it always disappears quickly!
Izhar Rosado
[email protected]I'm not a huge fan of oysters, but I actually really enjoyed this dressing. The oysters were cooked perfectly, and they didn't have a strong fishy flavor. The cornbread and celery were also cooked well, and the overall flavor was very balanced.
Pam McCombs
[email protected]I made this dressing for Thanksgiving last year, and it was a huge success! Everyone loved it, even my picky uncle. The oysters gave it a really unique flavor that I'd never had before. I'll definitely be making it again this year.
Tasin Khan
[email protected]This oyster dressing is a true Southern classic! I've been making it for years, and it's always a hit with my family and friends. The oysters add a briny, savory flavor that pairs perfectly with the cornbread and celery. I usually serve it with roast